My brother and I have a lunch date for sushi tomorrow. I always crave sushi, and could not wait.
Remember my vegan sushi rolls? I made a quicker version for my lunch yesterday. No rice, no rolling. Well, sorta rolling.
I made my sushi filling, scaled to one serving:
one quarter block of tofu
1/2 teaspoon Vegenaise
lots of Sriracha
one green onion, chopped
Mash the tofu, mix in Vegenaise, Sriracha and onion.
I made simple rolls out of nori sheets:
For me, all of these items are staples in my kitchen.
This took five minutes to prepare. It made three “rolls”.
Don’t worry, Kevin. As you well know, I can eat sushi every day! Looking forward to lunch tomorrow! 
{ 8 comments… read them below or add one }
I bought the nori sheets to make sushi a few weeks back, but still have not attempted them. I did take the first step at least in buying the sheets…
Brilliant! And simple. It’s been well over a week since I’ve sushi – can I join you & your brother please?
Please tell your sushi to quit staring at me.
What a fun idea though. Tofushi.
Ha! I had vegan sushi for lunch today. Great minds think alike?
These rolls always look so yummy! I would eat sushi with you any day!
Love me some sushi! My husband has learned to make it! It’s half the cost to do it at home! Yes, it’s a little time consuming, but well worth it! I could eat it every day!
I love those seaweed wraps. So good and you can literally stuff anything in them!
YES !! I eat them all the time, kinda funny some of the innards I’ve rolled into them…