Being a broccoli lover, I had to do this! Jason told me he would try them, as a non fan of broccoli…
I cannot remember how I found these, but they are a brilliant idea from Ele at The Kitchenist.
These were fun to look at, and turned out great – very flavorful!
I used my new spoons I bought on vacation… from my favorite, Anthropologie…
Ceramic measure spoons… how cute are these?
broccoli corn muffins
1 cup cornmeal (Bob’s Red Mill)
1 cup ap flour (Bob’s Red Mill Gluten Free)
2 teaspoons baking powder
1 egg (Ener-G egg replacer)
2 tablespoons maple syrup
1 cup almond milk
2 tablespoons olive oil
Combine cornmeal, flour, baking powder. Add egg, maple syrup, milk, oil. Stir until just combined. Pour small amount into each muffin cup, place piece of broccoli in each, cover with more batter. Bake at 375 for 10-20 minutes (10 for mini muffins, longer for larger muffins or baking pan).
Lately I have been craving my vegan african peanut soup, and today was nice and crispy cool (a huge change from our vacation weather of 105!)
To accompany these muffins, I made the soup:
These tasty muffins? Went great with my african peanut soup – find recipe here.
We love this soup… Jason asked tonight “what will you blog about this winter, when we are having this all the time?? 
Hmm… Good Question…
What are your “Go To” winter foods?
Do you like broccoli?
{ 26 comments… read them below or add one }
I discovered those muffins yesterday and immediately put them at the top of my to-make list!! I <3 Ele's blog.
yep – I saw them and I think I was in the kitchen within the hour!
so fun! I love her blog too!
Every time I’m in Anthropologie, I want to buy the whole store! Those spoons are so cute. And I saw those muffins the other day – they look AWESOME!
yes – I LOVE Anthropologie! Everything… LOVE!
the muffins were really fun to make!
Oh yum. I keep seeing recipes for an African peanut soup but have yet to make one. Loving those broccoli muffins/biscuit.
I love this soup… it really is SO good.
I love broccoli! Always been a favorite veggie of mine. I love making a huge pot of bean chili in the winter and eating it all week. And this year, I’m determined to make pho. It’s on my favorite soups and I’ve never been daring enough to make it at home.
broccoli is my favorite also! in college I would fill a large bamboo steamer – one layer broccoli, one layer cauliflower, eat it with salmon… YUM !
I’ve never made pho… you should definitely try it!
Go to winter food: chili and cornbread!
I love how the broccoli looks in the muffin — how adorable.
yes – chili and cornbread Is Happening this weekend!
Those muffins look delicious & a great combo with that soup! YUM!
they were REALLY good, and fun to look at!
Oh my gosh, those scoops are too cute! I looove the Anthropologie kitchen stuff
I know… being on vacation helped me from buying The Whole Store.
I have never seen this before in my life, you are such an amazing cook! WOW. Kids would be all over that, or maybe Basil.
How lame is it if I say chili?
not lame at all !!
Jason is making chili this weekend, I CANNOT WAIT !
i LOVE those measuring spoons! so cute! and i love broccoli…by far one of my favorite veggies
so cute, right?? as if cooking wasn’t So Much Fun already!
Those are the cutest little muffins. I love the broccoli trees!!
so fun, right??
Okay. I have to buy those spoons. NOW! So cute.
I know!! I LOVE them!!
I just took pictures of those same measuring spoons. I love them!
The way you perfectly got the broccoli in those muffins is a-maz-ing!
do you have these spoons?? so cute, right?
My daughter has a peanut/tree nut allergy. What would you replace the almond milk with to get similar flavoring without risking her having a reaction?
I have added coconut milk to this recipe before, when I add to much of the red pepper flakes and need to cool it down.
Is your daughter allergic to coconut milk? You could omit the milk altogether, and replace with more broth without changing the flavor.
{ 1 trackback }