Our New Years Day dinner included the traditional Black Eyed Peas!
We started with the cheese fritters. Always so good.
Jason had the Louisiana King Jambalaya, with a heat level of 11. (Why not just make 10 louder?)
It was HOT.
He loved it.
I had the Bayou Crunch Catfish, with rice + black eyed peas, roasted sweet potato and garlic spinach. So good.
We love Molly’s – not only is everything fabulous, they have many gluten free menu options, like everything we had for dinner! Gotta love that.
Hope you’re having a great Sunday – we’re having lunch with my Dad, then getting ready to get back to normal schedules!
What’s your Sunday looking like? Is it back to regular life tomorrow?