Good Morning! I hope everyone’s week is starting off in a happy and positive way!
Mine started with a delicious and colorful breakfast.
I roasted half a butternut squash with maple syrup, and made more spinach pancakes.
Basil and I bundled up and went for our run. Part of the trail by our house has been closed all summer, and it was repaved and open last week. This is the much larger half, so we were excited to use it again. It was closed today, but we’re hoping it’s almost ready to be open for good. So we made a couple “laps” of the shorter end.
On our run I planned Second Breakfast – my daily juice!
You all know the only way I’ll eat a banana like that is in juice, oatmeal or baked in something wonderful. So I juiced a bunch of fruit + veg, then blended it with that banana.
Post Run Chiller
5 stalks celery
2 green apples
1 lemon, peeled
1 grapefruit, peeled
Blend with 1 banana.
This was a full Vitamix container of juice when finished – serves two – but I drank it all myself.
Steph’s bake sale is in full swing today – bidding goes on until 9pm tonight!
My butter toffee blondies are up for bid, and as always, you know I cannot send a package without adding all kinds of fun goodies!
The bake sale benefits Team In Training and The Leukemia & Lymphoma Society – go check it out!