Did you know April is National Grilled Cheese Month? In honor of a month dedicated to grilled goodness, I had to resurrect a popular sandwich I made last November – the jalapeno popper sandwich. This is one of those indulgences that screams comfort food, even when vegan!
We make the vegetarian version often:
Melt 1/2 tablespoon butter in pan. Spread cream cheese on one slice bread, top with roasted jalapeno, grated cheddar cheese and the other piece of bread. Cook in melted butter until golden on both sides, and cheese is melty.
Grated cheese melts faster, and helps melt vegan cheese:
Happy Grilled Cheese Month! Will you be celebrating?