Another sort of nod to National Grilled Cheese Month, as I usually warm these in the oven. Not a fan of the traditional pb & j, here’s a new twist – the pear, brie and jambon!
a new pb & j
2 loaves ficelle
4-6 slices brie
1 bosc pear, sliced
2-4 slices jambon
Slice ficelle loaves lengthwise, leaving one long side intact. Layer jambon, then pear, then brie – if not eating right away, layering the pear slices in the middle keeps bread from becoming… damp.
Optional – warm under broiler a few minutes to melt the brie and soften the ficelle.
Since I don’t eat ham, mine is a pear and brie sandwich, while Jason loves the whole pb & j!
Today is one of our anniversaries, so I wrapped up some picnic dinner for us tonight. Cross your fingers that the sun will still be shining, or our picnic will be on the living room floor!
how do you like brie –> rind on or off?