Good morning! I hope everyone enjoyed the weekend, and if you celebrate Easter I hope it was a good one. Our weekend included perfect weather, a great movie and grilling, gluten free pancakes made by Jason and topped with Nutella, and a relaxing Sunday.
I had a photography lesson and worked on editing for my 365 project, which I am still taking photos for each day.
This morning, my day started with fresh and simple ingredients.
Three apples and the rest of my juicing carrots. Add a splash of acv and first breakfast is served.
Bright and cheery, and a great start to a new week – the last week in April!
Happy Monday!
{ 24 comments… read them below or add one }
What a pretty juice!
Isn’t it crazy that April is almost over already? 2011 is flying by!
I cannot BELIEVE it’s almost May!! looking forward to the weather, no doubt, but it’s amazing how fast it goes!
Your pictures look awesome!!!
thank you, Liz!
I am juicing today, I have all these yummy ingredients!!
yay juice! enjoy!!
Beautiful juice! I’m sure it was super yummy too
I’m having a juicing party later today—there will definitely be some carrots and apples involved. My pics won’t be as nice as yours though! Have a great day
juicing party!! that sounds fun, what where and why? is this a class you’re teaching, or just a party for juicing sake??
That juice looks so refreshing and yummy
Oh and I love the straw!
thank you!
that straw is one of my favorite reusables – I love anything pink!
haaa… OOPS – after I had this juice this morning, I also made a smoothie. the smoothie had the reusable pink straw.
Beautiful and nourishing.
exactly! wait ’til I post the smoothie I had an hour later!
YUUUUM. hope you’re having a FAB Monday, Lori!
We had a family discussion about juicers yesterday, and of course I told them all that my friend Kristina is the juicing queen. My whole family said, “Oh yeah, we know Spabettie!”
<3
oh! Dor – I just got CHILLS and *happy* tears sprang into my eyes! I LOVE YOU !!
Beautiful juice!!! I love it
thanks, Jen!
The last week in April, *tear*. Where did it go?! The juice looks awesome! I made juice in my blender today with strawberries, apples, carrots, and apple juice. It was deeeelicious!
ooh, strawberries! that sounds like a great addition I need to make. and WHAAA??? April?? where’d ya go?
Do you turn orange from carrots? I do, if I eat enough of them. (1-2 lbs daily. At least I don’t look pale then.
) They’re one of my favorite vegetables. 
no, and especially during the winter I would not mind!
but I don’t always eat that much… some of my juices don’t have any, although most do. this juice had A LOT, where normally there are maybe 3-5 carrots or less even. this is pretty much the only way I like carrots… or in baked things. I cannot eat cooked carrots EVER, and can eat them raw only if they are covered in hummus! 
I see.
Well, I like roasted carrots the best. Cut into thin slices, and then roasted in butter. A little salt, lots of fresh pepper, and basil basil basil! Onions and garlic are never wrong. Drool.
Mmmmmm love the idea of the splash of ACV in the juice!!
it adds a perky flavor!