Happy Friday! We made it.
People are starting to comment that I have been cooking a lot of quinoa recently, using it in a few unique ways. Jason likes quinoa now, so I am back to making a weekly batch and I have been making a small amount fresh for dinner also – it’s so easy.
Can I plant a mango tree?
coconut mango cobbler
1 mango, peeled and cubed
1/2 cup brown rice flour (or coconut flour!)
2 tablespoons Nu Naturals MoreFiber™ Baking Blend™
1/2 teaspoon baking powder
3 tablespoons coconut milk
2 tablespoons Earth Balance, melted
Sift together flour, More Fiber and baking powder. Add milk and melted Earth Balance, combine. Coat two ramekins with Earth Balance or cooking spray, split mango pieces between them. Top with cobbler mixture. Bake @ 350 for 25 minutes.
Top with vanilla coconut ice cream.
vanilla coconut ice cream
Whisk ingredients and add to ice cream machine – blend per instructions (this took 25 minutes to become a soft serve consistency, after another few hours in the freezer it was a firm ice cream).
Do mangos grown on trees?