Much of this week has featured Mexican themed eats, and I have just one more to share.
On the night of Cinco de Mayo, we once again had grilled tacos! This time they were fajita style, with grilled onion, bell pepper and marinated tofu.
I have a grill pan so it’s really easy to grill veggies without having to skewer them.
grilled fajita tofu tacos
1 block (extra firm) tofu
1/2 package fajita seasoning
2 tablespoons olive oil
2 tablespoons lime juice
1 yellow onion
1 red bell pepper
toppings: guacamole and So Delicious coconut yogurt – trust me, that was good!
Combine olive oil, lime juice, seasoning in a baking dish or bowl. Cube tofu and add to marinade, coating completely. I covered and returned to fridge for an hour.
Skewer tofu and veggies or use grill pan. Grill on medium heat until cooked through with char marks.
We ate these with a simple salad topped with guacamole and more fajita veggies. Then saved room for coconut mango cobbler…
Our other Cinco de Mayo eats:
what I bookmarked this week:
dachshund decor! … I have no words.
Heather’s fresh plum cake – how great does this look?
a hilarious look at fitness gimmicks – the ball bike photo!
Gena’s Back From Nature Salad – I will find that umeboshi vinegar!
forgetful elephant – I can relate. also a delicious recipe!
and this week’s best search term someone found my blog with?
“i love you mommy”
Happy Mother’s Day to all of the amazing moms out there, including mine <3
Did you enjoy Mexican food this week? Please share links in the comments!
Have you ever bought or used a gimmicky piece of fitness equipment? I have Tony Little’s Gazelle.