The other day I almost jumped up and down to find gluten free english muffins! Rachel’s recent post reminded many of a favorite childhood snack, and when I came across these english muffins I was reminded again and had to get them. We had english muffin pizzas with dinner that same night.
I also found the new Daiya pepper-jack flavor, which I used for the pizzas. We loved it.
english muffin pizzas
inspired by Rachel and childhood
vegetables, toppings of your choice
fork to split the english muffins*
*Rachel pointed out the importance of splitting the muffins with a fork, to keep the integrity of the ‘nooks and crannies’ of the muffin. I wholeheartedly agree, as I’ve been using the fork method since childhood. A knife simply will not do.
I assembled my pizzas and baked them at 350 for 8 minutes, broiled for just one minute more.
English muffin pizza is just as good as I remembered. Crispy and melty and saucy and nostalgic.
What toppings would go on your english muffin pizzas?