The evenings are getting darker, the temperatures crisp and cool. Students are back to school; sweaters, scarves and boots are coming out of closets. The crisp air smells of fall, and the cooler temperatures have me gravitating towards comfort foods with an autumn theme.
I love this time of year!
September also means my birthday is coming, and around here we like to celebrate birthdays all month.
Jason started a tradition years ago, surprising me with a birthday cake of some sort, always at midnight when the calendar changes from August to September.
This year he sought out treats of the vegan and gluten free variety – and we shared a few last night. I’m sharing with you, in case you have not seen enough vegan cupcakes around here lately…
Red Velvet, Lemon, Bittersweet Chocolate, Carrot and Vanilla…
What is your favorite cupcake flavor?