Comments on: marcona almond butter

By: spabettie

spabettie — Thu, 16 Aug 2012 20:28:41 +0000

oh, I know, Laura! I remember the first time I tasted one, I was thinking WHAT IS THIS?? so good. glad you could find them, glad you like the nut butter!

By: Laura

Laura — Wed, 15 Aug 2012 23:13:05 +0000

I just found some marconas today, boy was that the best thing I could ever buy! these suckers are good, and the marcona butter, thank you for THAT awesome idea!!

By: Jackson

Jackson — Sun, 27 May 2012 09:30:49 +0000

my favorite almonds I can only imagine how good this butter is. thanks for the idea!!

By: Jenna

Jenna — Sun, 12 Feb 2012 19:52:27 +0000

made this yesterday, my myconas must have been very oily, as the butter was… very… oily!! ! was yours?

By: Olivia

Olivia — Tue, 07 Feb 2012 07:09:17 +0000

I love Marcona! never thought to make this type of butter, can’t wait to make this it must be amazing!!

By: Hans

Hans — Sat, 31 Dec 2011 10:16:24 +0000

GENIUS, I love these almonds and never think of them in relation to nut butter. you are creative!

By: Brenda

Brenda — Tue, 20 Dec 2011 23:26:17 +0000

this looks amazing! I can’t wait to try myself, YUMMO!

By: spabettie

spabettie — Fri, 11 Nov 2011 14:38:52 +0000

hee! thanks, girl

By: Deb (SmoothieGirlEatsToo)

Deb (SmoothieGirlEatsToo) — Fri, 11 Nov 2011 02:55:06 +0000

Genius. You.

By: salted marcona + chocolate rice crispies

salted marcona + chocolate rice crispies — Wed, 09 Nov 2011 13:42:13 +0000

[...] tablespoons butter (Earth Balance) 1/2 + 1/4 cup Marcona almond butter 10 ounces marshmallows (Dandies) 5 cups rice crisp cereal 12 ounces dark chocolate, [...]