Google Reader users were treated to a sneak preview of this over the weekend. After spending two full days at the hospital (Dad is recovering expeditiously!), I was too exhausted to sleep late Saturday evening, but exhausted enough to hit publish instead of draft save. Oops.
A teaser that also lets you know I do sometimes follow a meal plan, and we were looking forward to Taco Tuesday. Also? National Taco Day. We had to plan for and celebrate that.
We celebrated Taco Tuesday with my favorite seven layer dip, made into tacos!
I still have quite the obsession with my noocho cheese sauce. I can’t get over the perfect blend of flavors. Buttery sweet, cheesy and spicy hot, it is truly the star of the seven layers, and stands well on its own, happily traveling on vehicles of chips and veggies.
I started out building these tacos in layers. After a couple, however, I would begin with the noocho cheese, spreading it all over the interior of the taco shell, followed by the remaining six flavor layers. Exceptional!
I have the happy honor of guest posting today with xgfx, an awesome vegan and gluten free website. During Vegan MoFo, there are guest posts lined up from some pretty awesome bloggers. I am excited to be among them, and my post is live today – please head on over and say hello to the three awesome founders and everyone else!