Quite a few people have asked for this recipe after I posted a photo the other day. Not generally a fan of the teaser post, I figured I better get on the stick.
So here I am, on a Wednesday night in front of Modern Family, in my post op haze of Vicodin, mashed potatoes and a chocolate spinach smoothie. An ice pack for a pillow. Cool, cool pillow. Writing a three step recipe. A three ingredient recipe. Sort of.
Good thing these truffles are absolutely way too easy.
Well, okay, you have to have a cake fail to make them, but after that? Easy peasy.
triple chocolate truffles
1/2 dark chocolate bundt cake (sub any chocolate cake or brownie recipe)
1/3 to 1/2 cup cream cheese (dairy free)
8 ounces dark chocolate, chopped
Crumble cake into small pieces, combine with cream cheese into a doughy consistency. Roll into one inch balls. In saucepan over medium heat, melt chocolate. Using a spoon, dip and roll each ball into melted chocolate, coating completely. Place on a parchment lined baking sheet that fits in your refrigerator. Repeat with remaining balls / chocolate. Cool in refrigerator until chocolate coating is set.
Please? For me?
Because until I am able to chew food again, I’m just eating the chocolate cream cheese by the spoonful…