Rice crispies are so versatile, one of my favorite things to be creative with. I’ve made a few uniquely flavored crispies, but these come from a cookie dough genius.
Lindsay Landis has a new cookbook available June 5, and I was given an advance copy for review. The Cookie Dough Lovers Cookbook is a celebration of all things cookie dough. A very special cookie dough. Eggless cookie dough.
Cookie dough to be stuffed into peanut butter cups, cinnamon rolls, even crème brûlée!
Cookie dough to be tucked between two lush layers of gooey goodness:
In addition to the dough being egg free, I also used gluten free flour for the dough. My adaptations to this recipe include Gluten Free Rice Crispies (this was the first time I realized “regular” rice crispies are … not gluten free due to a malt flavoring), non gelatin marshmallows (Sweet & Sara), and a vegan butter.
Want to see these crazy good recipes?
This book has fifty inventive recipes with cookie dough as the star attraction, and I have one extra copy to give away!
For a chance to have this book for your very own – leave a comment on this post: share your favorite cookie, a recipe you’ve made with cookie dough, leave me a joke, a link to your favorite song or video, anything!
For extra entries:
Follow spabettie on facebook and… say hello!
Enter through Saturday. Winner chosen at random and emailed.
Random number generator chose: #43 Laurel C. Please email me your contact info
When under the cookie dough spell, I cannot be held responsible for what may happen:
Giveaway sponsored by Quirk Books. While a copy was also supplied for review, this did not influence any opinions expressed herein.