If there is one thing I am super wishy washy about, it would be eggs. If I think too much about them, I can’t eat them. Still, they have been touted as The Perfect Food, and as a vegetarian, I like a complete protein source. When I was a kid, poached eggs were my favorite breakfast, and not only because my mom would cook them perfectly and mash them into shapes for me.
If there was ever an appetizer I could not stop raving about, This Is It. Thai deviled eggs. I love these so much, I really wish I was the one who came up with them. Just because, they are that good.
Remember when I shared with you the perfect boiled egg? I still employ this method, and it works … perfectly. Especially when you are making deviled eggs, since you want the whites to be smooth and whole.
This recipe calls for ginger, and I used fresh grated. So amazing. This recipe uses some very creative ingredients, and the flavors are fantastic. To see the recipe and make it immediately, see the recipe here –> Thai deviled eggs.
Are you a deviled egg fan? What is your perfect food?