Comments on: new Daiya wedge cheese

By: lemon poblano mac and cheese

lemon poblano mac and cheese — Fri, 19 Apr 2013 14:03:46 +0000

[...] flour (gluten free all purpose) 1/2 cup milk coconut milk (So Delicious carton) 5 ounces cheddar (dairy, soy free), cubed juice and zest of 1 [...]

By: Kristina Sloggett

Kristina Sloggett — Wed, 20 Mar 2013 15:07:20 +0000

hi Brandy! Mmm, that sounds SO good – I love a good Mac & Cheese. Daiya is coming out with new products, have you heard? Three flavors of a cream cheese, and some sliced cheese, in cheddar, Swiss and provolone!

…I promise I am not affiliated with Daiya… I just love them

By: Brandy Rancourt

Brandy Rancourt — Wed, 20 Mar 2013 15:00:51 +0000

I also love this cheese. My daughter made us a Mac & Cheese to die for out of Daiya cheese.

By: tomato cheese pie bites

tomato cheese pie bites — Fri, 18 Jan 2013 10:35:34 +0000

[...] pint whole cherry tomatoes 2-3 ounces cheddar (dairy free) 1 recipe easy pie crust (vegan / gluten free) 2 tablespoons butter (dairy and soy free), [...]

By: Jennifer

Jennifer — Mon, 31 Dec 2012 15:34:00 +0000

I just picked up the Daiya jack style wedge and am not feeling it. It has a weird, tangy taste. I had the havarti in my hand but put it back because it read jalepeno and I’m generally not a big fan of jalepeno. I’m a baby with spice sometime. Is it mild?

By: Kristina Sloggett

Kristina Sloggett — Thu, 20 Dec 2012 19:31:02 +0000

good luck with the vegan month by month – I laughed when I misread your QFC as KFC… ha!

… and oh YES if it is only 2.50 go Go GO! buy them all! isn’t it amazing??

By: Emily

Emily — Thu, 20 Dec 2012 00:54:06 +0000

I’m taking vegan month by month. I’ve been doing without cheese but the QFC by my house was having a sale on Daiya and I hear it being name dropped by my vegan friends like no other haha! I just picked up the cheddar wedge and made like 4 grilled cheeses. It was DELICIOUS, equally as addicting as normal cheddar, HOMG. Anyways, they were only 2.50 HAHAHA. I’m going to go by 4 cheddar and 4 havarti and freeze them.

By: kalamata garlic bechamel lasagna for Megan

kalamata garlic bechamel lasagna for Megan — Tue, 18 Dec 2012 10:19:04 +0000

[...] noodles (I use these – gluten free) garlic cashew bechamel sauce (recipe follows) 7 ounces jack cheese, [...]

By: Kristina Sloggett

Kristina Sloggett — Mon, 10 Dec 2012 05:01:22 +0000

hi Marty! I hope you are able to find the wedges soon – I like them SO MUCH MORE than the shreds… so if you like the shreds, you would LOVE these, I think! I have been finding the wedges on sale lately, I’ve been lucky!

By: Marty

Marty — Fri, 07 Dec 2012 04:37:20 +0000

Little late here…but love, love Daiya! I’ve only tried the shreds because that’s all FredMeyers/Nutrition offers here and I only buy it when its on sale, around $5. I love it’s melt ability, and flavor, great in soups. I can’t wait to be someplace where I can try the havarti and wedges.