Comments on: tahini kale chiffonade and stuffed waffles

By: daily fruit and veggies – Wellness Wednesday

daily fruit and veggies – Wellness Wednesday — Wed, 27 Mar 2013 10:33:46 +0000

[...] tahini kale stuffed waffles [...]

By: lemongrass ice cream

lemongrass ice cream — Mon, 18 Feb 2013 10:34:31 +0000

[...] tahini kale stuffed waffles [...]

By: Kristina Sloggett

Kristina Sloggett — Sun, 10 Feb 2013 03:03:25 +0000

hi Ashley, I am so happy you liked them! watch out, you might be thinking about stuffing waffles from time to time now, I know I was

By: Ashley

Ashley — Fri, 08 Feb 2013 04:41:26 +0000

Oh…my…god. I made a version of this tonight (I used a different waffle recipe) and WOW! This was great! I’ve been following your site for a while, but this is the first recipe I’ve tried from it. I’m super impressed! Can’t wait to try out more. I posted it over on my blog with a link back to yours. Thanks so much for sharing this!

By: Lauren @ www.cravingsgoneclean.com

Lauren @ www.cravingsgoneclean.com — Sat, 05 Jan 2013 22:35:08 +0000

I finally made these and I love them! I used your kale recipe, but created zucchini waffles to stuff. Yum!

By: chocolate dipped sugared kale chips

chocolate dipped sugared kale chips — Mon, 22 Oct 2012 09:59:35 +0000

[...] tahini kale stuffed waffles [...]

By: spabettie

spabettie — Thu, 20 Sep 2012 19:43:29 +0000

hi Mera,

the flour I use is Bob’s Red Mill brand, and it is called Gluten Free All Purpose Baking Flour. I find it in the gluten free section of any major grocery store.

By: Mera

Mera — Thu, 20 Sep 2012 06:01:18 +0000

More on the flour please? Is that exactly what it’s called and where do you find it?

By: spabettie

spabettie — Thu, 20 Sep 2012 03:11:13 +0000

oh, Christine, I hope you do!! I’ve had several people tell me they love these waffles… (even without stuffing them!)

By: Christine

Christine — Wed, 19 Sep 2012 19:42:09 +0000

Love this idea! I’m inspired to host a brunch to taste test these and the cheesy tomato waffles with some friends.