It’s giveaway time!
But first, pumpkin.
I’m certainly getting in the spirit of the changing seasons and the upcoming holidays, but I really don’t go too crazy with pumpkin this time of year. I enjoy pumpkin year round, so aside from the classic warmly spiced holiday desserts, it’s just another ingredient to me.
This would be one of those warmly spiced holiday desserts.
The holiday? um. Thursday?
pumpkin whoopie pies
adapted from lemon cardamom cake stacks
makes 20-22 whoopie pies (10-11 sandwiched)
dairy, egg, soy and gluten free, vegan
1/2 cup butter (Earth Balance Soy Free), melted
2 tablespoons flax seed
1/3 cup + 1 tablespoon water
3/4 cup maple syrup
3/4 cup pumpkin puree (Pacific Natural Foods)
2 cups gluten free all purpose flour
2 teaspoons cardamom
1 teaspoon baking soda
1/2 teaspoon xanthan gum
Preheat oven to 350.
Melt butter and set aside to cool.
Grind flax seed in blender, coffee grinder. Place 2 tablespoons flax in a bowl, add water and stir. Place in refrigerator to set into gel (this equals / replaces two eggs).
Stir maple syrup and pumpkin into cooled melted butter, add flax mixture. Sift together flour, cardamom, baking soda and xanthan gum, add to wet ingredients and stir until just combined.
Fill prepared whoopie pie (or cupcake tin) 2/3 full, or divide between two 9 inch rounds. Bake 13-17 minutes for whoopie pie or muffins, 28-33 minutes for large cakes, or until inserted toothpick comes clean. Cool completely before frosting.
ginger cream frosting
gluten, dairy and egg free, vegan
8 ounces cream cheese (Tofutti)
1/4 inch (small) piece ginger, peeled and grated
1 tablespoon cardamom
2 – 2 1/2 cups powdered sugar
Whip cream cheese, grated ginger and cardamom until softened, gradually adding powdered sugar until desired consistency is reached. Transfer to piping bag or frost as desired.
…and this giveaway I am so excited about?
Pacific Natural Foods has some new product, and I recently had the chance to try it all. There are holiday staples like pumpkin, cranberry sauces and gravies:
They also have a new line of soup starters that are fantastic!
The Pho and the Tom Yum are my current favorites, I love those flavors!
The giveaway?
Five winners get to choose twenty five items in the Pacific Foods line!
This month is Pacific Natural Foods 25th anniversary, so they are generously making this Stock Your Pantry giveaway 25 items of the winners choice – including the new items like the holiday line and the pumpkin puree.
Did I mention five people will win?
Pacific Natural Foods uses wholesome, natural and organic ingredients to create their products. Their products include gluten free, fat free, vegan, kosher, and low sodium options.
They take allergens and cross contamination seriously, and have procedures in place to reduce it.
One of their (awesome) beliefs - If you can’t pronounce the ingredient, there’s not much point in including it.
GIVEAWAY: (Five) winners choose 25 Pacific Natural Foods products.
FIVE winners, many ways to enter – leave a comment for each:
#1) are you a pumpkin fan? what would you make with the pumpkin puree?
#2) visit the Pacific Foods website – what are some of the products would you choose?
#3) what recipe would you like to see me prepare with Pacific Naturals products?
#4) tweet about this giveaway, including a link back to this post (tweet this):
enter a 25 piece STOCK YOUR PANTRY giveaway from @spabettie – FIVE winners! –> http://spabettie.com/?p=10499
#5) stumble and like this post
#6) Pin this post
#7) Google+ this post
#8) follow Pacific Natural Foods on twitter
#9) follow spabettie on twitter
#10) like Pacific Natural Foods on facebook
#11) like spabettie on facebook
Enter through midnight Wednesday October 17. Winners selected via random number generator and notified via email on Thursday October 18. Winners have 72 hours to respond before another winner is chosen.
THIS POST SPONSORED BY PACIFIC NATURAL FOODS. WHILE PRODUCT WAS ALSO SUPPLIED TO SPABETTIE FOR REVIEW, THIS DID NOT INFLUENCE ANY OPINIONS EXPRESSED HEREIN.
{ 704 comments… read them below or add one }
The “pie” part of the whoppie pies look like miniature round cakes! So adorable, and delish!
What a spectacular giveaway! OMG. I love it. Yes, I am a pumpkin fan. With the puree I’d make a pie or mini pies.
I visited PF web site. I already love their broths and soups and nut milks, so I’d like to try some of the flavors of soup I haven’t tried, and the jellied cranberry sauce. The Pho soup starter sounds really good, too! OMG, so many things I’d like to try.
I’d like to see you make a recipe with the soup starters. There’s so many possibilities with them!
I Tweeted this contest/post!
I Stumbled this post.
I liked/status updated this post on FB!
I Pinned this post (the whoopie pies pic!) under Vegan http://pinterest.com/j3nndotnet/
HUGE pumpkin fan, but like you, I am a year round fan!!
I’m following @pacificfoods on Twitter!
I follow you on Twitter! @j3nndotnet
The pie looks good, had no idea they made those! Could I get a whole case of chocolate hazelnut milk?
I was just thinking yesterday how I want to make a vegan version of my pumpkin ‘goop.’ It’s like dirt cake, but pumpkin based with gingersnaps instead of crushed up Oreos.
Tweeted!
I liked PNF on Facebook! Twice; personal + blog page
Follow you on twitter.
I would love a casserole or crock pot dish! Ahh, comfort food for winter!
I already like Spabettie on Facebook (personal) but my blog’s fan page liked you too.
tweeted!
AND I STUMBLED!!! I had no idea what this meant, but I do now!!
I pinned too… Another new one for me!! Can you tell it was a time between comments? LOL, I was a little distracted by Pinterest!!
All right, I thought I was “hip” to the latest, but you are quite sm savvy, lady! I don’t know what I’m doing over there at Google +, but I will figure it out because I want my case of chocolate hazelnut milk!!
I am following Pacific Foods via Twitter.
I like Pacific Foods on Facebook. (Actually I already WAS liking them, I hope that still counts?)
I am following spabettie on Twitter now too!!
……aaannnd I like spabettie on Facebook already too!!
Wow great giveaway! They’re my favorite brand for vegetable broth
Let’s be real, pumpkin puree will probably turn into some kind of pancake. I’m addicted to pancakes lol
I would love to try the vegetarian pho base! I’ve been dying to try pho but I never can because it’s a meat based soup everywhere I’ve gone
I’m so excited about this giveaway it’s pretty sad lol!!
You should totally make something with the Tom Yum soup base! Ok it’s 7am and I’m getting hungry. Not good! I’m here instead of working out lol
new soup starters? oh perfect! we’ll take the tom yum! and your whoopie pies for dessert please. I liked them on FB!
Tweeted! https://twitter.com/ForkyouNoForkU/status/253813951358439425
Followed Pacific Foods on Twitter
Naturally I already have you on my Twitter
I don’t know how I missed your FB page but I added it to mine!
already like spabettie on facebook… WHEW!!!! I have NEVER entered this many entries before!! Like I said, I REALLY want that chocolate milk, LOL!
I don’t want to be entered, but I wanted to say that I also enjoy pumpkin year round and get kind of confused when everyone freaks out over it. I get seasonal flavors–they’re fun!–but it’s not an endangered species.
Anyway, some type of raw pumpkin ball would be interesting!
First of all, I am so glad I saw Shirley (Gluten Free Easily) tweet about this giveaway. It helped me find your blog, which is FANTASTIC! You are one inspired GF foodie! I can’t wait to explore your recipes some more!
Okay…. enough of that. I need to enter this giveaway!
I eat pumpkin puree plain almost every day. I would probably use this, though, to make Pumpkin Black Bean Enchiladas!
Entry #2: I am a huge fan of their Unsweetened Almond Milk, and would love to try their Pho starters!
Definitely a pumpkin fan! I would make a classic pumpkin pie! YUM!
Entry #3: I would like to see you make a GF, Vegan version of Chicken & Dumplings with Pacific Naturals products!
I would choose Organic Creamy Butternut Squash Soup, Organic Chicken Broth, Organic Cream of Mushroom Soup and Whole Berry Cranberry Sauce to name a few! Delicious!
I would like to see you prepare a traditional pumpkin pie recipe with a SpaBetti flair of course that only you can create!
Entry #4: I tweeted the giveaway (@GFGidget).
I follow you on Twitter via @serene_streams!
I tweeted your link! https://twitter.com/Serene_streams/status/253823355675889664
I follow Pacific Foods on Twitter via @serene_streams!
I like you on Facebook too!
Entry #5: I stumbled and liked this post.
I also like Pacific Foods on Facebook! Thank you so much as these will definitely come in handy and healthy for my holiday family cooking!
1) YES I love Pumpkin! I would make Pumpkin cookies, muffins, and bread!
And I also stumbled this post too!
Entry #6: I pinned this post on my Pinterest under “Recipe Inspiration”
Entry #7: I am now following @pacificfoods on Twitter.
Entry #8: I am now following @spabettie on Twitter.
I would make Pumpkin Spice bars, Pumpkin Pie, Pumpkin Spice Latte’s….so many pumpkin options! I’m sure before the season is over I will have orange tinted skin.
Entry #9: I just liked Pacific Natural Foods on FB.
Entry #10: I just liked Spabettie on FB.
Just to let you know, I NEVER do this many entries. I really want to win this one!
2) Soups: creamy butternut squash, thai sweet potato, vegetable lentil & roasted red pepper, cashew carrot ginger bisque, chipotle sweet potato, just to name a few… The pumpkin puree of course, and a few of the organic almond beverages too
3) I would love to see a series of unique recipes for thanksgiving dinner using some of these products….
4) I tweeted: https://twitter.com/shaywiz/status/253824691117101057
Some of the products I would choose would be – Low Sodium Veggie broth, Vegetarian Pho starter, the pumpkin puree for sure and the Organic Light Sodium creamy butternut squash soup.
I would love to see you make any recipe really. Something with the pumpkin puree cause it’s fall and I love pumpkin!
I tweeted your giveaway!
I Pined your post!
I’m following Pacific Natural Foods on twitter.
I already follow you on Twitter.
I liked Pacific Natural Foods on Facebook.
I liked you on Facebook!
I like you on Facebook
6) I pinned the post! http://pinterest.com/pin/142778250657727640/
7) I follow you on twitter (@shaywiz)
8) I follow Pacific Foods on Twitter (@shaywiz)
I like Spabettie on Facebook
9) I like Pacific Foods on Facebook
#1 – I’d make a nice batch of soup that included the pumpkin puree and butternut squash.
Love the recipe. Your photos are fantastic!
#2 – I’d love to try the Tom Yum Soup base and make a wonderful pot of soup.
#3 – since Fall is right around the corner and I’m ready for some soup, stews, chowders, etc I’d love to see you make a big pot of yumminess!
Holy Yum! Yes, I love pumpkin anything. I would make some pumpkin latte, probably some pumpkin soup or pumpkin granola. The options are endless.
YUM! Love pumpkin and tend to use in savory dishes like soups or pastas even.
#6 – I Pinned your Post.. pic of these delicious whoppie pies!
This is the brand Jason used for the Pho just yesterday – would love to get that one again! They have so many to choose from though….I love Tom Yum as long as it’s veggie friendly.
#9 – Liked Pacific Natural Foods on FB
Tweeted
And obviously I follow you on twitter
#10 – Liked your site on FB — now I just hope I’m one of those lucky winners!!!
I would love o try the whole berry cranberry sauce, butternut squash bisque, and the thai sweet potato soup to name a few.
Follow PNF on Twitter.
Follow you on Twitter.
Like PNF on FB.
Like you on FB.
I would make a pumpkin cream cheese bread!
I follow you on twitter
I follow pacific foods on twitter
I love pumpkin, in all forms! I would love to make pumpkin soup and pumpkin custard if I win!
Ana
I would chose the pumpkin puree, and the thai soup bases: tom yum and vegetarian pho!
Ana
I would love to see you use one of the thai bases (tom yum and/or vegetarian pho), I would really like to try those products.
Ana
I tweeted!!
@KitchenspaceAna
Ana
anything lentil!!
I would make a pumpkin risotto, yummo!
I already like you on facebook!
Ana
I already follow you on twitter!
Ana
TWEETED!!
anything DESSERT
I love pumpkin! I’d use the puree to make muffins.
stumbled
Pinned! Good timing, I just started pinterest and AM ADDICTED!!
holy crap, this is huge. seriously! my favorite thing to make with pureed pumpkin is pancakes. with lots of cinnamon!
G+ it…..
I now follow Pacific on Twitter
I follow you on twitter!
And I like you on facebook!
Checked out the site – I really want to try their vanilla almond milk. In a smoothie!
I’m following them on twitter!
I already follow spabettie on Twitter!
I now like pacific on fb
And I pinned
I have LOVED spabettie Facebook page for a LONG time!!!
I love pumpkin! I would make some homemade pumpkin oatmeal cranberry walnut muffins!
OOO exciting. I have Pacific Almond Milk and it’s yummy. I would most like to try their Rosemary Potato Chowder…Yum!
Yum! Everything looks great, but that lentil and mushroom soup looks SO GOOD!
I also love Pacific Foods and definitely would select their Jellied Cranberry Sauce, Vegetarian Pho Soup Base, Spicy Blackbean Soup and Cream of Mushroom to start off with! So many yummy choices!
The one thing i have been hankering to make w/ pumpkin is pumpkin pineapple quinoa pancakes…drool
those sound amazing, I just added a “pineapple pancake” to my flavors list last week!
I would love to see you prepare a classic homemade chicken soup recipe for the coming winter to help everyone’s immune system when the cold/flu bug comes along!
I stumbled & liked too!
I like you Spa Bettie on Facebook!
I also like Pacific Foods on Facebook too! Thank you what a nice, generous giveaway as I feel like it’s Christmas already!
Is it pandering to say I’d make those whoopie pies? ‘Cuz I totally would.
Thanks for the giveaway!
haa haa, I love it!
Awesome contest! I never used to be a big pumpkin fan, but now I am hooked.
Followed you on Twitter (can’t believe I wasn’t already!) – I’m @kelmishka.
I follow you on Twitter.
I already like your FB page.
Followed Pacific Foods as well.
Another recipe to add to my growing “I want to make every recipe you post” list. It really would be easier if you just moved in next door so we could eat them together – I’m a great taste tester.
And this giveaway is great – love Pacific! With the pumpkin puree, I think it might work well in a pumpkin cupcake or regular cake – I really would like to make a dessert like that this month!
OMG Kris- this is AMAZING!! I love Pacific Foods and have the same Pho starter in my pantry (um…I need to use it!) I want to see YOU make Pho (so maybe that will inspire me too!
Thanks for doing such an awesome giveaway!
I love pumpkin puree. I eat it straight from the can (or box, in this case)! I’ve been making pumpkin muffins almost every day- but my other favorite thing is a pumpkin steamer- 1/4 c pumpkin puree, 1 c almond milk, 1 tsp pumpkin pie spice + a little vanilla stevia. Stir up it, heat it up and DRINK.
Followed Pacific Natural Foods on the Twitter! (I already follow you, duh)
“liked” PNF on Facebook
“liked” YOU on Facebook
AND I tweeted about it. WHEW!!!!
I love everything pumpkin. I would make my mom’s pumpkin cookies!
I would chose some of there soups, broths, and for sure the pumpkin puree.
I would like to see you make some holiday bread, maybe some pumpkin cranberry bread.
Wow, great giveaway!
Of course I’m a pumpkin fan! I make a mean pan of pumpkin cheesecake swirl brownies.
Choices, choices…I’d stock up on milk (almond, hemp, hazelnut), and grab some broth and creamy soups, too.
I tweeted – @chefambershea
I follow Pacific on Twitter
I follow you on Twitter
I like Pacific on FB
I like you on FB
I would love to make a pumpkin pudding and your little pumpkin cakes with this pumpkin!
I love pumpkin! I want to make the PPK’s pumpkin muffins.
#6 I pinned this post
I want to try the Vegetarian Pho starter and the hazelnut milk.
#8I now follow you on Twitter!
You should make a good fall soup.
#7 I now follow Pacific Natural Foods on Twitter
I love pumpkin! I would love to make pumpkin macaroni and cheese with the puree!
#2 – I’d like to try the Organic Chicken Pot Pie!
I LOVE Pacific’s products! I’d use the puree in my oatmeal.
#3 – I’d like to see you prepare a soup recipe with the soup starters, maybe something chicken and Mexican related with the tortilla soup starter?
My favorite products are their soups!
I would make a pumpkin pie smoothie!
#7 – I follow Pacific Foods on Twitter!
#8 – I follow spabettie on Twitter!
Not very original, but I love pumpkin purée and making pumpkin bread. Om nom nom.
#9 – I follow Pacific Natural Foods on Facebook!
I liked you on Facebook! -Christine Hemphill guthrie
I also followed you on twitter!
And I tweeted about this too! http://www.Twitter.com/tomcatkitten
Hope that’s the correct URL.
I LOVE Pumpkin. I would use the puree in a base for my soups. I’m a vegetarian and pumpkin is one of my favorite fall squashes
#2) visit the Pacific Foods website – what are some of the products would you choose?
I didn’t realize they made pot pie! Unfortunately, they aren’t vegetarian – but I love their soups and would probably get a selection of my favorites – like the carrot ginger.
3. what recipe would you like to see me prepare with Pacific Naturals products?
I’d love to see you prepare a stew served in a hollowed out pumpkin shell made with one of the base being the organic mushroom broth.
Tweeted to over 2000 people
https://twitter.com/FreeNClearStuff/status/253884476847976448
Id make pumpkin bars, cookies, pie, or soup with the puree!
Stumbled (re-shared) and liked on Stumble Upon (SunshineFlGirl)
I FB like you
Pinned to pinterest
http://pinterest.com/pin/105342078755441079/
I FB like P.N.
Following Pacific Naturals on Twitter (@FreeNClearStuff)
Follow YOU on Twitter (@FreeNClearStuff)
Pumpkin Smoothie!
Follow Pacific Natural on FB (https://www.facebook.com/SunshineFloridaGirl – Alicia Taylor)
Follow YOU on Facebook
(https://www.facebook.com/SunshineFloridaGirl – Alicia Taylor)
I twitter follow you
I’m a total pumpkin fan and would use it to make pumpkin chili!
I’d love for you to use the products (pumpkin puree especially) to make curried chicken!
Wooooah, awesome giveaway! (And awesome ginger cream. Can I just eat a bowl of frosting? Ooo, or with a tofutti base–spread it on a bagel!)
And I didn’t think I was that big of a pumpkin fan until I started making Heather’s peanut-pumpkin-protein microwave cakes. Now I go through pumpkin like nobody’s business. Would be a perfect use for that puree!
And I would definitely stock up on their creamy soups! I love having cartons on hand to add leftovers veggies/etc. to (like poached eggs–my new in-soup obsession). And especially tomato soup, I always want tomato soup on cold/rainy days, so I stock up!
um, YEAH that poached egg in soup thing you did?? genius. I wanna…
As for what you should make? Hmm, your recipes are so good! I don’t even know what to suggest! OH, yes I do, PANCAKES. Carrot-ginger-cashew soup based pancakes? That would be the bomb. Yo. Bet you could do some cool savory pancakes/flatbreads with their soup too.
Followed Pacific Naturals on Twitter.
I already follow you on Twitter ;D
I tweeted. Because awesome.
Ugh. I am a pumpkin ADDICT. Lately I have been adding it to my powercake breakfast break. I add it to my oatmeal. I add it to my smoothies. I add it to my cottage cheese. I add it to everything!
Pumpkin “Quesadailla” yea. I’ve made one of those!
Those soup starters look amazing! And with the weather cooling down, perfect soup weather!
could you prepare more yummy desserts please? oh goodness am I a sucker for sweets!
I can and I will!
this whole MONTH is “sweets and treats” and I have some fun stuff coming…
i tweeted https://twitter.com/AccidentlyDlish/status/253898296244965376
i follow Pacific Natural Foods on twitter
i like Pacific Natural foods on facebook
wow! what an epic giveaway. that is so awesome.
I would definitely love to try the Tom yom and Pho soup stocks! That is SO awesome! In general, I really like Pacific products, so I’m stoked to try these.
also, I liked your FB page. I wonder why I hadn’t ever done that before?
As far as pumpkin puree goes, I would make The Worlds Best Pumpkin Muffins from VWAV. Have you ever had those? They really are the world’s best pumpkin muffins. I love them so much.
With pumpkin puree, I might try a cookie recipe or just good old pumpkin pie!
#2: all of their broths for sure and maybe even the chicken pot pies!
#4: Tweeted your line!
#6: pinned this recipe and post!
#7: Now following Pacific Natural Foods on Twitter
I’m pumpkin obsessed ! And funny enough, pumpkin whoopie pies are next on my list!
Those whoopie pies would be on my baking list if I won those mixes.
Tweeted
Been following Pacific foods for a long time.
Following you for a while as well.
Liked Pacific foods on personal profile and page on Facebook
Liked your page as well.
I’m a pumpkin fan, but I’m definitely not as crazy for it as some people are.
yum! i’d definitely try to make pumpkin pasta with the puree…
#9: already following you on Twitter!
#10: Liked Pacific Natural Foods on FB!
#11: Liked YOU on FB!
#1 My favorite pumpkin thing to make is the pumpkin spice whoopie pies from Oh She Glows. But I might have to try your version!
#2 Sooooups. And some of the vegetable broth. Okay, probably a lot of the vegetable broth.
#9 Already follow you on twitter! my username is voltagecalmed
#11 Aaaaaand I already like you on facebook!
dying to make a pumpkin layer cake!!
I like you on facebook!
I follow Pacific Foods on twitter.
I want the Tom Yum and Vegetarian Pho starter in my kitchen NOW. I love their Cashew Carrot Ginger soup and the Curried Red Lentil sounds delicious (even though they aren’t vegan…vegan with benefits, right?). I’ve also been curious about their oat milk.
Also, I have a hard time finding their mushroom broth and it is exactly what I need for my vegan mushroom soup!
I want you to make this recipe again.
But in my house.
I’m a huge fan of pumpkin, I would attempt to make a pumpkin ice cream or even a pumpkin pie.
Oh gosh, I would choose vegetarian pho soup base, tortilla soup base, pumpkin puree, mushroom broth.
Yes I like pumpkin although it’s not my absolute favorite squash (butternut is) but I have been craving it lately. I have been wanting to make a sugarfree pumpkin pie, so that is what I’d do with the puree.
Entry #3 I would love to see a Thai Based Soup.
Entry #4 I tweeted about the giveaway here’s the link
https://twitter.com/SouthnPurpleVeg/status/253936358278721536
Entry #6 Pinned on Pinterest under http://pinterest.com/pin/17099673556556424/
I went to the website and got all distracted printing coupons.
I would LOVE to try the pho so I could make a carb-free vegan pho. That would be so good. I’d love to try their tomato soups too.
Entry #7 Google plus it under Ashley Hudson
#8 I follow Pacific Foods on Twitter
#9 I have been a follower of yours on twitter for awhile
#10 I liked Pacific Foods on Facebook
#11 I already liked your Facebook page
would love to see a PHO recipe!
pinned the post
http://pinterest.com/pin/398920479462740672/
i follow you on twitter @cherrycobbler
following PF on twitter @cherrycobbler
I like you on FB
I like PF on FB
I LOVE pumpkin, I’d definitely make pumpkin bread!!
Everything looks so good, but I would choose pumpkin puree, soup, and the nut and grain drinks
I would like to see a recipe for vegetarian chicken noodle soup
I’d love to make pumpkin blue cheese salad dressing with it!
I’d love some of their stocks, as well as tomato bisques and nut milks!
I tweeted
I pinned it!
I follow Pacific Foods on Twitter
I like Pacific Foods on FB
Definitely a pumpkin kind-of guy! I’d make me & the family a traditional pumpkin Thanksgiving dinner pie! A la mode of course!
I would choose the Whole Berry Cranberry Sauce, Butternut Squash Soup, Spicy Black Bean Soup & Vegetarian Pho Soup Base starter to name a few Pacific Food products!
How about a Spa Bettie Pumpkin or Cranberry Breakfast Bread using these products from Pacific Foods? That would be tasty to wake up too! Make me want to get out of bed in the morning too!
Stumbled & liked too!
I like Spa Bettie on Facebook too!
I like Pacific Foods on Facebook as well!
No Twitter for me sorry though – thanks so much for the great review & generous giveaway!
Your whoopie pies look so good! I’d make curried pumpkin soup with the pumpkin puree.
I liked you and PF on Facebook. How about making a spicy pumpkin hand pie with a cider icing?
I “liked” Spabettie on facebook!
I LOVE pumpkin!!! I would make pumpkin pie or pumpkin whoopie pies!
i would try the cranberry sauce, the pumpkin puree, the garlic lentil soup, butternut squash soup. everything looks good!
i pinned it on pinterest
Interestingly, with pumpkin puree (if I’m feeling particularly lazy, which is often) I’ll just nuke it as is and serve it alongside the rest of my meal. Yum.
I “liked” Pacific Natural Foods on facebook!
I would choose the black bean soup from Pacific Food’s website.
I stumbled and liked. LOVE LOVE LOVE stumble. What a wonderful time waster.
I pinned your post.
I google plus-ed your post.
I’m following Pacific on Twitter.
I’m following Spabettie on Twitter.
I’m following Spabettie on Facebook.
I’m following Pacific on Facebook.
Thanks for doing this giveaway!!
I’ve been wanting to make a pumpkin spice latte ice cream, lately. This puree would be perfect! Also, your recipe looks fantastic!
Are you kidding? the Vegetarian Pho and Tom Yum base are totally what I’m going after!
Tweeted about the giveaway! Here: https://twitter.com/VeganYackAttack/status/254001359261691904
You’ve been stumbled! (As usual)
Pinned! http://pinterest.com/pin/208502657719648365/
Followed Pacific Foods on Twitter!
I already follow you on Twitter!
Liked Pacific Foods on FB.
AAAAaaand of course I’ve already liked you on FB.
I love pumpkin! I would make pumpkin apple ginger soup, and pumpkin cookies–plus whoopie pies of course!
I would choose almond and hemp milk, since I drink them all the time. Since I’m vegan I would choose butternut squash soup and vegetable broth too, we make a lot of soup!
#3 Please make new and different smoothie and soup recipes. I make the same things all the time! How about some hemp milk smoothies?
#4 Just tweeted this giveaway.
#5 Stumbled upon and liked this post. Never even used stumble upon before!
#6 I pinned this before I knew about the giveaway because that recipe is rockin’.
#7 I did the google + share! woo woo
following Pacific Food on twitter.
Following you on twitter!
Following pacific foods on facebook!
liking you on facebook, and pinterest too. fun giveaway!
yes!!! these look and sound amazing
I’d make pumpkin bread.
I followed you on twitter!
I tweeted about this giveaway on twitter.
I love pumpkin and I just saved a recipe for a pumpkin risotto so I’d use the puree for that!
I already like spa bettie on facebook!
I would LOVE to have the vegetarian pho base in my pantry. I love pho and with cooler weather on the way, it’d surely get used right away!
Following you on twitter!!
Pinned this post!
Liked Pacific Natural Foods on facebook!
I’m following Pacific National Foods on twitter (ljskop).
I’m following you on twitter (ljskop).
I’d like to try their hazelnut chocolate drink.
oh my goodness, i love their products! I would make some kind of killer pumpkin cheesecake or ice cream or something. yum!
i’m really excited about those new pho and tom yum soup bases!
i’d love to see a fantastic new soup recipe using some of their bases!
i follow them on twitter
…and follow you on twitter!
already like them on facebook!
and you on FB!
I love pumpkin ~ I would make a pumpkin swirl cheesecake!
I would definitely pick the condensed Cream of Mushroom, Cream of Celery, and Cream of Chicken soups! I love to make casseroles but can’t use conventional condensed cream soups because of the MSG.
I love pumpkin puree… I use it in dessert, mixed with yogurt, added to pancakes, soups… all kinds of things.
How about a casserole recipe?
I would definitely make those whoopie pies. I’ve been wanting to make them for so long and you’ve just twisted my arm.
I would choose some of the gluten free soups and the nut milks.
What is pho? I would like to see you make pho.
Id try the Tom Yum Soup Starter.
I posted your tweet
@eatrunsail
I tweeted. @Momethis
I’m following PF on twitter
I stumbled and liked
I am unforgettablefood
Pinned your post to my givewaway board
eatrunsail
I follow them on Twitter
@eatrunsail
I follow you on Twitter
@eatrunsail
I like them on FB from my page Eat Run Sail
Im following you on twitter
And I like your page on FB from my page Eat Run Sail
I LOVE PUMPKIN…I need to win this!!! My pumpkin addiction must be sustained!
You’ve been retweeted!
I’ve posted on google+
I would choose my FAVOURITE spicy black bean soup and creamy butternut squash and I can’t wait to try the Tom yum soup to remind me Of SE Asia:)
I would use the thicker soups as I usually do as a salad dressing (strange but soo good) and I would use the pumpkin so AM smoothies, pumpkin chai lattes and nut milks to make vegan yogurt!
I would make pumpkin cheesecake with the pumpkin puree! Yumm!
I like you on facebook!
I like pacific Natural Foods on facebook!
I would make pumpkin chocolate chip cake with the pumpkin puree! YUM!
I follow spabettie on twitter!
I follow pacific natural foods on twitter!
I google plused this!
I pinned this!
I tweeted https://twitter.com/MaddyC7/status/254083933690527744
I stumbled and likes
I love pumpkin… I just baked my own for the first time this weekend!
I visited their website and I already love their broths, but I would love to try their soups!
I think I would like to see you prepare some sort of fall harvest soup with their veggie broth!
If you could make a rich, vegan corn chowder with one of their soups or soup bases.. I would love you forever.
I always crave it when I’m sick and haven’t been able to find a good brand at the store. I love chunky corn chowder.
okay, Okay, OKAY!! I *just* added a chowder to my list of recipe ideas… before I started talking to Pacific, even!
will do, for you!
Woo-hoo… when you do, I’ll have to make a huge batch and put it in the freezer for all future sick and rainy days!
I liked pacific foods on FB.
I already like you on FB!
From their website… french onion soup, pumpkin puree, thai sweet potato soup, and mushroom broth (I’ve never had anything like that! Only veggie.)
Huge pumpkin fan! I’d make pumpkin chickpea bars, pumpkin scones, pumpkin spice lattes, pumpkin-blackbean soup, and so much more if I were to win!
I like you on Facebook
I like Pacific Natural Foods on Facebook!
After visiting Pacific Natural Foods’ website, I’d definitely place their chocolate hazelnut milk as a high priority on the list of things I’d choose… sounds like liquid Nutella! All of the products you mentioned in this post sound great, too.
I’d like to see you prepare vegan Pho using Pacific Natural Foods’ Pho starter. Or something cranberry-sauce glazed! Like tempeh or tofu. Mmmm!
I love making baked goods with pumpkin!
I AM a pumpkin fan. With the pumpkin puree, I would perfect my xgfx pumpkin pie!
Visited the site! Those soup starters REALLY excite me. The Tom Yum and Vegetarian Pho especially. I love both of those flavors sooooo much, and rarely get to satisfy the craving.
That said, Pacific almond milk is always a favorite. =)
I feel like those soup bases should be used in unconventional ways (you’re so good at that). Like, to spice veggie burgers? Or something like that?
ah, thank you Sayward!! I do love to do the interesting and unconventional… great idea using a soup as a burger base! maybe a pho burger is next…
The Whoopie Pies!!! YUM! I would definitely make those with the pumpkin puree! I love their products and am so happy they make gluten free cream soups for my guys! We’ve been using their cream of mushroom soup a lot lately for our roasts!
I tweeted!
I like you on facebook already!
I liked them on FB!
I would definitely load up on the gluten free cream soups!
These look yummo! I have been told by my daughter that I need to make her a batch of pumpkin monkey bread.
oooh, pumpkin monkey bread sounds fantastic!
I’m following them on twitter!
I already subscribe to your blog
I already follow you on twitter too!
Pinned this.
i am a HUGE pumpkin fan! would love to try this whoopie pie recipe with pacific’s puree – the pumpkin + ginger combo sounds perfect!!
i have used a number of pacific products before (i love the b ‘nut and black bean soups) but the product i am most eager to try is the vegetarian pho base, which i haven’t even seen in stores! would be so neat to have a veg version of this complex and savory ethnic food fave. can smell the fresh herbs waiting to wilt on that steamy broth already!
i would be really interested to see your take on a vegetarian thanksgiving using pacific products… there are the cranberry items, plus the creamy mushroom (green bean casserole?), and would love to see which stock/starter could be turned into a yummy gravy!
…I cannot wait for Thanksgiving…
following you on twitter! (adding this blog to my reader, too)
following pacific on twitter!
liked the spabettie FB page!
liked the pacific FB page!
What an awesome giveaway but first, that recipe? scrumptuous! I LOVE pumpkin and am going to experiment with it this winter I think! Let’s see, well, I tweeted this, but I also would love to see your version of Pho. I have NEVER had it and would love to see how you’d make it! And anything pumpkin – anything!
I looove pumpkin. Pumpkin cookies or pumpkin bread are my favorite!
I follow Pacific Foods on Twitter
I follow Spabettie on twitter
They have some really great sounding products. I would definitely choose the pumpkin puree, and I would try the Hazelnut milk, I have never seen that. All of their soups look amazing too! I would love to try the Sweet Potato Soup and the Roasted Garlic Mushroom Lentil…ooo and the Rosemary Potato!
#1: I would probably make a pumpkin pie smoothie, first thing. And then another one second thing.
i would make pumpkin pudding and anything left over would be used for a pumpkin face mask
i would love to try the poblano corn and potato soup
i pinned the recipe under my baking board
http://pinterest.com/pin/229683649717133120/
Tweeted!
I follow Spabettie on twitter!
I follow Pacific Foods on twitter!
I liked the Spabettie FB page!
I pinned this delicious treat.. drool..
I am a fan of pumpkin, and I have a soy pumpkin spice latte recipe that I’ve been really interested to try. That is what I’d make!
The all natural single serve hazelnut chocolate drink sounds enticing! As do the light sodium butternut squash soup and the poblano pepper and corn chowder!
the hazelnut milk is SO GOOD!
Your whoopie pies are awesome… I was going to say pumpkin brownies, but you’ve already done that, so maybe pumpkin butter? That’s a great fall recipe!
oooh, pumpkin butter, great idea! maybe a chai pumpkin butter…
That would be AMAZING. I would eat it on/in everything!
I tweeted here:
https://twitter.com/CeeVegNashville/status/254232550334144512
I +1′d this post, and am now following you on Google +.
I follow @pacificfoods on twitter as @CeeVegNashville.
I already follow you on twitter (@ceevegnashville).
I like Pacific Natural Foods on FB!
I also like you on FB!
Yes, I’m a huge pumpkin fan! With pumpkin puree, I’d probably make a gluten free, grain free hot cereal for early Fall mornings.
I’ve always wanted to try Pacific Food’s unsweetened vanilla almond milk! I’d also love to give their original rice and hemp milk a shot as well.
I would LOVE to see you prepare a gluten free, vegan and “gum” free recipe (no xanthan gum or guar gum) with Pacific Foods’ ingredients! Those recipes are hard to come by these days.
I’m following Pacific Foods on Twitter! (@InfectiousHope)
I’m following Spabettie on Twitter too!
I like Pacific Foods on facebook!
Annnnd I also like Spabettie on facebook.
what a fantastic giveaway! so generous of pacific foods, too.
i JUST made a vegan & gf pumpkin cheesecake pie that im posting tomorrow. you should try it!
im now following you both on twitter. but i dont do any of the other social media bc im apparently lame when it comes to social media.
I LOVE pumpkin! I would make pumpkin oatmeal, smoothies, and maybe even a martini!
I follow Pacific Natural Foods on twitter (@mgonyeo)
I follow spabettie on twitter (@mgonyeo)
I like spabettie on facebook!
I like Pacific Natural Foods on facebook!
i’m a huge pumpkin fan : ) my 91-yr-old mom is too, so i whet her appetite by making her pumpkin bread with walnuts & dried cranberries, and pumpkin chocolate chip muffins! delicious and high in vitamin A! or a friend of mine has a great vegan un-cheesecake recipe, i’d like to make that with pumpkin and spice!
I love pumpkin SO MUCH. My current favorite pumpkin recipe are these cookies from manifest vegan – http://www.manifestvegan.com/2011/10/super-soft-chocolate-chip-pumpkin-cookies/ – and so i’d make those
yum!
visited the Pacific Foods website – they have lots of things I had not seen on the shelf before! I already know many of their great soups. I ‘d love to try the 7 Grain Vanilla beverage as a shift from soymilk! The whole-cranberry sauce looks terrific, I could do a lot with that!
I’d love to see what entree you could come up with using the cashew carrot ginger creamy soup! or maybe a spicy dessert with that as the basis? such interesting flavors…
BTW I’m already planning on making those pumpkin whoopie pies for Thanksgiving dinner dessert! I go to my oldest friend’s house, she has 40 – 50 people for Thanksgiving every year & I bake bread and take a dessert. Gives me an opportunity to show folks how yummy vegan can be!
oh, that is so great, Melissa! I love that it will be my recipe that helps you share vegan deliciousness! Cheers!
I would use pumpkin puree to make pumpkin spiced cookies.
I have tried and like the veggie broth, but would like to try the mushroom broth for fall holiday cooking.
What a great giveaway! I love pumpkin and I’d probably mix it with Greek yogurt, but I’d also be tempted to make some pumpkin spice cookies with it!
I’d like to try the pho starter and the condensed cream of chicken soup for a slow cooker enchilada recipe.
Your pumpkin whoopie pies look amazing! I’d also like to see you use the cranberry sauce (maybe the whole berry one) in a cookie recipe.
oooh, great idea! I will think on this…
I tweeted the link!
Huge giveaway is right! I like to make pumpkin pie smoothies with pumpkin purée.
i would make pumpkin molasses cookies and/or pumpkin frozen yogurt!
I love pumpkin its one of the things I look forward to every autumn. I like to mix pumpkin purée into my oatmeal
i’d like to try the vegetarian pho soup, cashew carrot ginger soup, thai sweet potato soup, and hazelnut chocolate milk!
i follow them on twitter!
i’d be curious to see your final pho soup that you used the starter for.
Some of the products I would buy would be hemp milk in chocolate,cashew carrot ginger soup, Thai sweet potato, organic chicken pot pie, and pumpkin purée
Is like to see a recipe with the pumpkin purée, there’s so many ways to use it that I have yet to discover
I googled this post
I liked both pages on fb
The PF Creamy Tomato Bisque is AWESOME!
i love pumpkin! vegan pumpkin cake made with coconut flour is one of my favs!
katherinedibello (at) gmail (dot) com
I might choose some of their vegan items! like the mushroom broth, almond milk, or light sodium butternut squash
katherinedibello (at) gmail (dot) com
i’d like to see you make some vegan pumpkin treats with their pumpkin puree – like pumpkin pie quinoa!
katherinedibello (at) gmail (dot) com
tweeted!
https://twitter.com/KayDay3/status/254350281884704768
katherinedibello (at) gmail (dot) com
pinned!
http://pinterest.com/pin/115756652893484990/
katherinedibello (at) gmail (dot) com
follow you on twitter
katherinedibello (at) gmail (dot) com
follow pacific natural on twitter
katherinedibello (at) gmail (dot) com
like you on fb
katherinedibello (at) gmail (dot) com
like pacific natural on fb
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1. Yes! I am a fan of pumpkin. I recently made a pumpkin banana bread which was awesome. I also want to try out some pumpkin chia parfaits I’ve been seeing on the blogs…
2. I would love to try some of the different nut milks – especially the hazelnut! Many of the hearty carton soups – like the lentil and sweet potato variations – also look good.
3. I think you should make a pumpkin stew!
6. I’ve pinned this post! http://pinterest.com/dleroux/
9. I followed you on twitter!
8. I followed Pacific Foods on Twitter
I would make pumpkin soup or pumpkin pancakes
I would choose butternut squash soup and some almond milk
I wouldlike to see you make gf blueberry pancakes
oh wow, CRAZY you say that, I made some yesterday!! (sharing here soon!)
I liked pacific foods on fb
liked spabettie on fb
I love pumpkin! I enjoy it mixed with soy yogurt and topped with crunchy granola! Maybe make a vegan custard with pecans!
They have SO much on their site! I would love it all! I can’t choose!
Tweeted!
https://twitter.com/billiejeanie327/status/254378816657559552
How about pumpkin spice soup?! With roasted apples?
Love pumpkin! I would make my Vegan Pumpkin Rolls! Yum
Pinned!
Google +ed!
Following you on Twitter!
Like you on FB!
Following pacific foods on Twitter!
Like them on FB, too!
My favorite fall treat is pumpkin cinnamon rolls, so I would make those with the pumpkin puree.
I would pick out the the vegetable broths and plant-based milks, they’re all staples and the packaging is shelf stable!
I love pumpkin products! I would make pumpkin fudge and pumpkin pie
Digicats {at} Sbcglobal {dot} Net
Two things I would choose are Organic Turkey Gravy and Organic Chicken Pho Soup Base
Digicats {at} Sbcglobal {dot} Net
I follow you on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I tweeted
https://twitter.com/MsCarolsueA/status/254520921933631489
Digicats {at} Sbcglobal {dot} Net
I follow Pacific Natural Foods on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like you on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I like Pacific Natural Foods on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I pinned on Pinterest
http://pinterest.com/pin/138204282286221425/
Digicats {at} Sbcglobal {dot} Net
I pinned this post. These look delicious!
I LOVE pumpkin and use pumpkin puree all the time, especially in the chilly months. One of my favorite ways to use it is to thicken up soups and stews. Or gluten free & vegan pumpkin cookies! yum!
I checked out their website and would love to try the Curried Red Lentil soup, Thai Sweet Potato soup, Chocolate Almond milk, and pumpkin puree (of course)!
I’d love to see you make a gluten free stuffing using veggie broth for Thanksgiving.
I tweeted it! @brynneoc
I pinned this post!
Following Pacific Natural Foods on twitter.
Following spabettie on twitter.
Liked Pacific Natural Foods on facebook.
Liked spabettie on facebook. Thanks for the awesome giveaway!
i LOVE pumpkin! I would make another batch of these pumpkin-gingersnap breakfast parfaits – I could eat these everyday! http://www.healthfulpursuit.com/2011/11/pumpkin-gingersnap-chia-breakfast-parfaits/
2.) My boyfriend and I tried and loved the Pho Starter. Now I’m so eager to try the Tom Yum & Southwestern Starters, Plus I want to make the Pho again!
3.) I’d love to see you make a casserole with all the flavors of Thanksgiving (I’m thinking that Cream of Mushroom soup would make a great base, then you can add in some pumpkin, cranberry etc accents)
Tweeted! https://twitter.com/VeggieNextDoor/status/254620461751758848
I follow you on Twitter
I follow Pacific Foods on Twitter
I like Pacific Foods on FB
I like SpaBettie on FB
1. I would love to make some soup with that pumpkin! Makes me hungry just thinking about it!
2) I would for sure get some vegetable broth. I always buy their broth and it is delicious! Would love to try their soy milk. Saw it the other day on Amazon. Didn’t know they made it before! The red pepper and tomato soup sounds delicious, as well as the veg pho. Definitely some pumpkin puree. Perfect for the holidays!
3) Would love to see some vegetable stew or pot pie recipes come out of the veg broth!
4) Tweeted about the giveaway! https://twitter.com/heyandrya
Pinned the post – http://pinterest.com/pin/279856564316059137/
8) I’m following pacific foods on twitter https://twitter.com/heyandrya
9) I’m following you on twitter!
https://twitter.com/heyandrya
what would i like to try hmmmm i am a sucker for their soups!!
Yes! Count me in as a pumpkin fan! I would make a classic pumpkin pie!
I love Pacific Foods and would choose pumpkin purée, whole cranberries, butternut squash creamy soup and spicy black bean too to name a few!
I would enjoy seeing Spa Bettie Cranberry walnut muffins with lots of juicy cranberries & swirls of whole berry purée inside! Yum
I like Spa Bettie on Facebook
I also like Pacific Foods on Facebook too! Thank you so much as I’m ready to cook!
Also stumbled and liked the post too! Thanks!
I am a huge pumpkin fan! I like to make pumpkin overnight oatmeal with pumpkin puree!
Love pumpkin……..in a pie, in a custard, in a tart, in a cupcake..
How about a pumpkin fudge?
I liked you on Facebook
I liked PF on Facebook
I love pumpkin! I’d make the new pumpkin bundt cake recipe I just found on another blog, although these whoopie pies look good too….
From the Pacific Natural Foods website, the Butternut Squash Bisque looks awesome, as does the Tortilla Soup starter (I was just thinking about making some). I’d definitely use the pumpkin puree and turkey gravy too!
I pinned this post!
Following @spabettie on Twitter now! –@JessintheDMV
Following @pacificfoods on Twitter note! –@JessintheDMV
I am overseas for a time so you do not have to enter me, I wanted to comment how wonderful these cakes are. made them today (gratefully my brother sends me pumpkin here) and took them to an evening celebration, they were enjoyed very well! having no chai (perhaps on next brother list?) I used various spices (nutmeg, cinnamon) so I rather like to think they were similar. thank you, this is a keeper!
This is pretty fantastic! I am a HUGE pumpkin fan. I’d make your whoopies, naturally. And eat pumpkin oatmeal pretty much every day.
I would definitely try the tortilla soup base, and I’ve already been wanting to try their pho bases.
tweeted!
stumbled & liked
pinned!
I follow Pacific Foods on Twitter.
I follow you on twitter.
I have had the beginnings of a recipe for pumpkin cheesecake cookies turning around in my head, possibly a pumpkin version of hamataschen or other kind of similar cookie
oooh, a pumpkin hamataschen (dough) with a pumpkin filling!
and anything cheesecake is ALWAYS good!
I like you on FB.
And I like Pacific Foods on FB. Thanks for the great giveaway!
I would love to try the cranberry sauce and the soup starters! I had no idea that Pacific made such a variety of products.
I would like to see you make something utilizing the almond milk. Maybe create a few different things and do a comprehensive review
I Google+ this post!
I am following Pacific Foods on Twitter.
@jesscaneal
I follow @spabettie on Twitter.
@jesscaneal
I like Pacific Foods on facebook.
I Like Spabettie on Facebook!
Pumpkin whoopie pies, yes please! Love the ginger cream icing too, that recipe needs to be tucked away for our bakery. Hmm, if I won the giveaway, what would I make with pumpkin… I’ve really been wanting to make some savory pumpkin dishes and breads!
yes, a seasonal bakery item!
I am a huge pumpkin fan – I’d use it in oatmeal and desserts:-)
yum
i’d make pumkin black bean soup!
With pumpkin puree I would make… a pumpkin sauce to put over rice or pasta. Mmm.
I followed Pacific foods on Facebook!
#1-make soup, pie, bread, just to name a few things I could do with the pumpkin puree; #2-visited website and love many of the products; have been a customer of these products for a long time; #3-all your recipes are yummy so I have no doubt any new ones would be also; #4-don’t have a twitter acct; #5-don’t have a stumble acct; #6-pinned this to my Food Board; #7-added post to my google+; #8 & 9-don’t have twitter acct; #10-this page has been ‘liked’ for quite some time already; #11-liked the page
I’d like to try to make these pumpkin whoopie pies, but I’d also make some delicious pumpkin pie oatmeal!
If I won, I might just get 25 cartons of the veggie broth. I use so much of it in the fall!
i LOVE pumpkin, especially pumpkin chocolate chip cookies!
i’d like to try some of the pacific prepared soups…
I like to make Pumpkin Spice Cupcakes with pumpkin puree, also I make a mean pumpkin pie.
I would have to choose their chocolate hazelnut milk, it’s sooo good. I like their veggie broth as well.
I pinned this post
I googled+ this post
I followed Pacific Natural on Twitter
I liked spabettie on FB
I followed spabettie on twitter
Am I a pumpkin fan? OF COURSE! The first thing I’d make is the vegan pumpkin fudge I’ve seen floating around blogland.
I’d love to try the Pacific Natural Rosemary Potato Chowder!
Love pumpkin!! I use most often for oatmeal and soups!
Would like to try their hazelnut milk
Liked you on fb (terri)
Liked pacific naturals on fb (terri)
I would love to see a chicklenless pot pie recipe from you using their products!
I’d made pumpkin cookies with pumpkin puree!
I’d like to see you make a recipe with the soup starters!
I would choose organic chicken broth
LOVE Pacific Foods! I love the fact that they make condensed soups–I do a lot of casseroles, and I don’t like using the checmical-laden ones if I can help it! I’m also a big fan of their stocks–I’d probably get a bunch of those.
As for pumpkin…I love that stuff too! I’ve been wanting to make mini-pies, although I might also make pumpkin bars…Or muffins…Or cheesecake.
I follow @spabettie on Twitter.
I also follow @pacificfoods on Twitter now.
I tweeted about the giveaway: https://twitter.com/tramplingrose/status/255626208946040833
Is there anyone that ISN’T a pumpkin fan?
I would make pumpkin pie oatmeal if I won!! 
I would love to use some of Pacific Foods soups in a crockpot meal!
If you could make some sort of casserole with Pacific Foods that I could bring to Thanksgiving that would be awesome!
I tweeted!
I follow Pacific Natural Foods on twitter
I follow you on twitter!
I like Pacific Natural Foods on facebook
I like you on facebook
Loooove pumpkin soup! With ginger. And creme fraiche. And beautiful people!
Pho, Hemp Milk, Pho, Pumpkin Soup….. More Pho!
Please make pho!
Stumbled
Pinned
Liked
Liked and posting too fast teehee
I love pumpkin, and there are so many wonderful things that you can make with it. I especially love pumpkin in cheesecake, it makes it so smooth and creamy.
Pumpkin bread is a must when I have pumpkin puree.
I would love to try Pacific Natural Foods Beef Pho. Pho is one of those things I love, but get lazy about making it.
I think you prepare some pumpkin flan with Pacific Natural Foods.
i would make pumpkin bread with pumpkin puree
would love to try soy milk products,pumpkin puree,nut and grain beverages
would love to see a new twist on tortila soup
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I like Pacific Natural Foods on Facebook!
I think I would have to make those whoopie pies!!!
Pinned!
This might seem lame to those who are experienced vegan bakers, but I would like to see you make the perfect vegan pumpkin pie! This will be my first holiday season as a vegan. I need to make a pumpkin pie to wow my omni family!
not lame at all, Terri, I will do this for you!
Woo Hoo! Thanks!
I would definitely have to choose that b-nut squash soup! It was disapointing to see that the soup starters aren’t veg, though!
the tortilla soup and vegetarian pho are!
I would make pumpkin soup dumplings with the pumpkin puree.
I would choose butternut squash soup for sure. And hemp milk, because I’ve never tried it.
I’d like to see you make some sort of baked good involving pumpkin puree and hazelnut milk.
I follow you on twitter.
I only kknow how to make soup and muffins but I am learning.
I’ve been wanting to make pumpkin spice muffins all season!
I would love the jellied cranberry (the stuff from the can is my guilty pleasure) and I’d be interested to try their soy milk products.
I would make Pumpkin Cheesecake.
melodyj(at)gmail(dot)com
There Vanilla Almond Milk looks good.
melodyj(at)gmail(dot)com
You should make soups. the weather is starting to change.
melodyj(at)gmail(dot)com
I am interested in the tortilla soup starter. I like anything with a spicy kick. I never know how to get a soup base just right so this would help!
i followed pnf on twitter!
I love pumpkin! I would definitely make pumpkin chocolate chip cookies with the puree.
I love pumpkin, mostly on savory dishes.
and some cayenne on top.
I would do a pumpkin soup with corn, chorizo and green onions
Chipotle Sweet Potato Soup and The Organic Hazelnut Chocolate Beverage ( I will buy this without a doubt!!!) are some of the things I want!!
I literally cannot get enough pumpkin. I recently won a five pound pumpkin from a festival for guessing four random herbs correctly. One week later, it’s mostly gone! Pumpkin and me…any time of the year. It’d be nice to have it canned/boxed for occasions when I can’t get to the store.
Let’s see, if I had the pumpkin puree, I’d use it for everything. Smoothies, oats, breads, pancakes, stir fries, casseroles… Oh the possibilities.
Okay so I think I figured out what I would choose…
Most of their non-dairy milks (I’ve never had hazelnut milk before), all their vegan soups (the spicy black bean in particular sounds awesome), all their vegan soup stocks, and pumpin puree.
This prospect is so cool for me. Right now I’m vegan and living in a tiny dorm on a meal plan that is not always vegan friendly. Sometimes I go to the dining hall and not even the steamed broccoli is vegan. Seriously, why steam the broccoli if you were just going to put butter on it?
My sacred place is my room where my mini fridge is stocked with fresh fruits and veggies and my closet is like my pantry. I usually get a lot of kitchen time because other kids just use it to heat up ramen noodles in the microwave. Grocery money is limited, though, so it would be amazing if I won this and got to stock up on such top quality products.
I hope that the numbers are on my side!
I’d definitely make pumpkin pie. It’s my all time favorite pumpkin thing.
1st entry: My favourite pumpkin recipe right now is Angela Liddon’s cheese sauce. I am hooked on it!
2nd Entry: I would love to try their soups starters, authentic Pho in a few minutes? Count me in!
And their new lines of beverages.
3rd Entry: I am a sucker for pumpkin pie, so I would like to see your take on this classic.
HUGE pumpkin fan
I would love to make pumpkin rolls!
First entry 1) Yes! I am a pumpkin fan! I love to make pumpkin oatmeal cookie sandwiches with pumpkin puree. Sweet potato puree will work in a pinch, but I love pumpkin!
Second entry 2) Visited! I would prepare for the fall holidays with some cranberry sauce. I didn’t even know they make it! The organic vegetarian pho base sounds good too.
Third entry 3) I would like to see you do something with the cranberry sauce or cranberry jelly! It’s such a fall staple.
Fourth entry 4) Tweeted all about ya: https://twitter.com/adriennefriend/status/257338896445214720
Fifth entry: Pinned ya! http://pinterest.com/pin/315322411379717843/
Sixth entry: You’re on my google+!
Seventh: 7) Followed @PacificFoods on Twitter! (I’m @adriennefriend)
Eight: 8) Followed @spabettie on Twitter! (I’m @adriennefriend) I was your 2,000th follower!
Nine: Liked PacificNaturalFoods on Facebook
Ten and final (I think!): Liked Spabettie on Facebook
Eleven! Liked you as CrackThePlates on Facebook! That’s mah blog
Twelve – liked PacificNaturalFoods on Facebook, too! CrackThePlates
I am a ginormous pumpkin fan and would use the puree to make a pasta sauce with the recipe I found today.
Hmmm…I’d choose the carrot ginger, thai sweet potato, & black bean soups; the tom yum soup base; and a pot pie, but I’m not sure which one.
Make a Tom Yum soup, please!
Tweet, tweet!
https://twitter.com/mgaltier/status/257577755150020609
I Twitter follow PN foods!
I Twitter follow SpaBettie.
I FB like PN foods.
I FB like SpaBettie.
I am a HUGE pumpkin fan. I love that it’s so seasonal so there isn’t even time to get sick of it. My favorite recipes I have ever made were pumpkin spice cookies that were way better than any Starbucks latte and the accidental thanksgiving pumpkin pie that went from disaster to delicious!
Honestly, I’m a college student so the products that look the most appealing are the ones that seem like they could fulfill the whole in my life that is homecooked food. The holiday specials all look especially appealing. Whole berry cranberry sauce is something I could definitely get into.
When I saw the broth starter for tortilla soup I started to drool. I would love to see your take on that recipe using the Pacific broth!
I follow pacific foods on twitter!
I follow spabettie on twitter! (your 2,987th follower)
I LOVE, LOVE, LOVE Pumpkin! There is a Pumpkin Lasagna Recipe I’d try for certain if I were chosen=D
Pacific Natural Foods Pumpkin Puree, Organic Whole Berry Cranberry Sauce
Roasted Garlic & Mushroom Soup and Spicy Black Bean Soup would be just a few of my choices!
I’d like to see you prepare Pumpkin Spice Soup.
Following Pacific Natural Foods on twitter as Luvdaylilies
Following spabettie on twitter as Luvdaylilies
I would make pumpkin pie, of course! And lots of pumpkin smoothies.
I would get some of their hearty soups and shelf-stable soy milks (you know, for the zombie apocalypse).
I would love to see you make tom yum soup with their starter, especially if you put wontons in it.
I follow you on twitter
I follow pacific natural foods on twitter
I liked you on facebook
I liked pacific foods on twitter
Sorry, I mean I liked pacific foods on facebook.
I pinned this post!
I JUST made Pumpkin Marinated Tofu (with pumpkin puree)! I love pumpkin!
http://veganfazool.blogspot.com/2012/10/the-homestead-hoagie-pumpkin-marinated.html?
XOXO
That vegan Pho base, that’s the first thing I’d get my hot little hands on!
Just followed you on Twitter (I don’t know why I wasn’t already!)
My favorite way to use pumpkin puree is in pumpkin black bean soup. My favorite meal of autumn!!
I’d make pumpkin custard with the pumpkin puree. It’s less decadent than pie, but still extremely satisfying when you want pumpkin pie
Things I’d chose: the pho starter, because it’s time consuming to make the broth (and expensive, mushroom stock (best mushroom gravy ever), I’d definitely buy all of the holiday products that are out as well.
I would like you to create a nice mushroom gravy that’s creamy and thick for the holiday.
Here’s my tweet: https://twitter.com/kuntrageous/status/257889218221727744
https://plus.google.com/u/0/102610934653432901953/posts/AKToz7VhHTW
There’s my g+share of this contest
I followed pacific Naturals on twitter
I already follow you on twitter (@kuntrageous)
I liked Pacific naturals on Facebook
aaaaaaaaaaand I like Spabettie on facebook as well.
I love pumpkin! I would make pumpkin bread with the pumpkin puree
I would choose turkey gravy and creamy tomato soup
I follow Pacific Natural Foods on Twitter as Jennai
I tweeted
https://twitter.com/Jennai/status/258009128721604610
i loooooove pumpkin!! And what would i make w/ the pumpkin puree? every recipe i have seen on the blog containing pumpkin puree
i would love to see you do something with the soups! yummmmm
I pinned this post, but i would make these whoopie pies with the pumpkin!
I eat paleo so I love most of your raw items because they are usually gluten free or easily adaptable. I would love more pumpkin recipes using pacific brand pumpkin
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