Comments on: ginger maple miso ice cream

By: Laura

Laura — Sat, 04 May 2013 00:18:30 +0000

I’m not sure what type of miso Kristina used but I’m assuming it is white miso due to the colour of her ice cream. If so, you could either look for such a miso produced by fermenting other gluten and free grains such as rice, oats, or even hempseed. Alternatively, you could look for amazake. In the U.K. Clearspring produces a thick, light coloured amazake made from fermented oats, rice or millet and in my opinion tastes like a less salty version of white miso. Maybe somewhere in the U.S. also produces gluten free amazake too?

By: Friday’s Flavor; Ginger, Not Just a Pretty Red-Haired Girl | Pen Pals and Cookin' Gals

Sat, 13 Apr 2013 00:19:00 +0000

[...] Ginger Maple Miso Ice Cream from spabettie [...]

By: spabettie

spabettie — Mon, 12 Nov 2012 16:36:10 +0000

oh GOOD - so happy to hear this Dorothy! ...and I love the Evil Genius title, I'll take it MUA HAA HAAAA...

By: Dorothy at ShockinglyDelicious

Dorothy at ShockinglyDelicious — Mon, 12 Nov 2012 15:24:17 +0000

Made this, and now my husband thinks you are an evil genius! Thank you!

By: cheesy jalapeno miso biscuits

cheesy jalapeno miso biscuits — Mon, 05 Nov 2012 13:57:20 +0000

[...] ginger maple miso ice cream [...]

By: Addie

Addie — Tue, 30 Oct 2012 04:46:28 +0000

Apparently Im out of luck as Im also Gluten intolerant.. :/ oh well.. I shared this so hopefully some friends can enjoy it.

By: spabettie

spabettie — Tue, 30 Oct 2012 02:30:17 +0000

hi Addie. if you were asking about a miso alternative for a soup or another savory recipe, I would suggest a salty broth or mushroom base. for this dessert recipe, I really do not know what to suggest. there are soy free miso pastes available, like THIS ONE. perhaps you can find one of them in a local Asian grocer, or you could purchase online (I have not tried these, do not know how they compare to traditional miso). Let me know if you do find some, or end up making this recipe with something else! Thank you, Kristina

By: Addie

Addie — Mon, 29 Oct 2012 19:28:37 +0000

Im allergic to soy.. – any idea of what I can use instead of Miso? and the replacement ideas online also had soy.. would love to try this otherwise.

By: spabettie

spabettie — Mon, 29 Oct 2012 16:26:33 +0000

this was my first miso dessert – but not my last! this is my new favorite ice cream – Jason described it as ‘umami’

By: Amy @FragrantVanillaCake

Amy @FragrantVanillaCake — Sun, 28 Oct 2012 23:28:41 +0000

Love this ! I have used miso in desserts before, including ice cream and I know it is amazing! Love that you paired it with ginger, yum!