Comments on: veggie miso soup

By: Kristina Sloggett

Kristina Sloggett — Thu, 22 Nov 2012 03:46:14 +0000

OOOH that garlicy sauce sounds awesome! … and yes, I would so dip bread in…

By: Hannah-lyz

Hannah-lyz — Tue, 20 Nov 2012 20:38:31 +0000

I love love love soy sauce! I use it every day! On salads at breakfast, in soups, salsas, sauces, stir fries, pasta dishes, on rice… needless to say I’m a bit of an addict! A favourite is to crush some garlic, mix it with olive oil, balsamic vinegar, lots of soy sauce and black pepper, and use it to dress salads (or dip bread in.. you know you want to…)
Love these little fishies! So cute!

By: Kristina Sloggett

Kristina Sloggett — Tue, 20 Nov 2012 04:51:17 +0000

ooh, I DO this, precisely to get that flavor! this soup is a result of that umami flavor, using a tamari - blackened broccoli bisque - between the tamari and the shiitakes, it definitely has that savory umami!

By: Kristina Sloggett

Kristina Sloggett — Tue, 20 Nov 2012 04:29:37 +0000

I love those bowls

By: Kristina Sloggett

Kristina Sloggett — Tue, 20 Nov 2012 04:13:58 +0000

ha – we go through those ‘Asian food every night’ trends sometimes. making it at home gives you the ability to do that, right?

By: Kristina Sloggett

Kristina Sloggett — Tue, 20 Nov 2012 04:10:15 +0000

I like aminos too, and I use tamari a lot as well. these fish are fun…

By: Heather @ Better With Veggies

Heather @ Better With Veggies — Mon, 19 Nov 2012 23:20:40 +0000

I love miso soup – one of my favorite quick meals. I actually don’t use much soy sauce anymore though, as I typically use aminos instead. I do love those little fishies though!

By: Kari M

Kari M — Mon, 19 Nov 2012 21:28:45 +0000

I cook with soy sauce all the time, Asian food is my husband’s favorite type of food. We’d have it every night if it was up to him.

By: Robin Chesser

Robin Chesser — Mon, 19 Nov 2012 04:26:25 +0000

How about some recipes with soy sauce and lots of veggies.

By: Robin Chesser

Robin Chesser — Mon, 19 Nov 2012 04:24:46 +0000

I follow LittleSoya on Twitter