Comments on: apricot havarti puffs

By: veganlinda

veganlinda — Sat, 15 Dec 2012 16:56:26 +0000

Oh and I made them with peach fruit spread because I didn’t have apricot.

veganlinda — Sat, 15 Dec 2012 16:55:17 +0000

They were a hit at the neighborhood Friday happy hour last night. We are the only vegans, but the omnis devoured them.

Kristina Sloggett — Mon, 10 Dec 2012 18:19:05 +0000

oh YAY! I hope you love them as much as we did – enjoy!!

Heather @ Better With Veggies — Mon, 10 Dec 2012 17:35:43 +0000

Oh wow – I love the sweet and spicy in this, I think this is going to be a little treat for our shopping list this week.

Kristina Sloggett — Mon, 10 Dec 2012 05:40:51 +0000

we would have SO MUCH FUN!!

Laura @ Sprint 2 the Table — Mon, 10 Dec 2012 05:32:02 +0000

Brilliant. I want to share a kitchen with you one day.

Kristina Sloggett — Mon, 10 Dec 2012 05:11:17 +0000

thanks, Shannon – isn’t the havarti SO good? I like it with the sweet…

Kristina Sloggett — Mon, 10 Dec 2012 05:09:44 +0000

I love these preserves… and a strawberry brie? YES please! with some fresh chopped basil?

Kristina Sloggett — Mon, 10 Dec 2012 05:08:53 +0000

yes, the jack would be great too – and they ARE so easy!

Kristina Sloggett — Mon, 10 Dec 2012 05:08:02 +0000

I can't wait to hear what you think of this pairing, Linda - and what you think of the havarti! cheers!