Comments on: mandarin orange fudge slices

By: Calogero Mira

Calogero Mira — Mon, 10 Dec 2012 18:21:37 +0000

I have mandarin oranges here in Sicily. Thanks for this recipe of fudge slices!

Kristina Sloggett — Mon, 10 Dec 2012 05:18:34 +0000

ooooh, now THERE’S an idea…

Laura @ Sprint 2 the Table — Mon, 10 Dec 2012 05:16:14 +0000

I mean, I thought it was like Kahula jell-o! Fudge is also fabulous though.

Kristina Sloggett — Mon, 10 Dec 2012 04:57:19 +0000

you are the sweetest… thank you so much, dear! XO

Kristina Sloggett — Mon, 10 Dec 2012 04:56:56 +0000

that IS what I did, Laura!! no booze, but… yep, everything else is the same!

Kristina Sloggett — Mon, 10 Dec 2012 04:56:23 +0000

you know that joy and happiness we are describing?? that is something YOU have all the time!! XO

Kristina Sloggett — Mon, 10 Dec 2012 04:55:33 +0000

and so are YOU! thank you, Kate, glad you like them!

Kristina Sloggett — Mon, 10 Dec 2012 04:55:08 +0000

these are very easy, Caroline, I know you could make them! the fudge tastes just as good without the orange peels, however… enjoy!

Kristina Sloggett — Mon, 10 Dec 2012 04:53:50 +0000

yep! you know how I do...

Kristina Sloggett — Mon, 10 Dec 2012 04:51:02 +0000

I believe it – I haven’t always had an appreciation for it, either – but I love it now!