Comments on: spinach and mushroom tofu scramble http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/ Vegan, Gluten-Free, and Clean Eating in Portland Wed, 22 May 2013 22:02:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kristina Sloggett http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-114459 Kristina Sloggett Thu, 31 Jan 2013 13:55:33 +0000 http://spabettie.com/?p=11255#comment-114459 yes, this would definitely work in egg form for you!

…and you know, I should change that turmeric – I have been using it so much lately that I am really beginning to like the flavor, so that much is good to me… but yes, I need to be reminded (thank you!) that I didn’t really like it much when I first started using it – and had to “cover” the flavor with cumin ;)

]]> By: Kath (My Funny Little Life) http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-114202 Kath (My Funny Little Life) Wed, 30 Jan 2013 23:36:48 +0000 http://spabettie.com/?p=11255#comment-114202 Mmmmmmmm, nice combo! You know, no tofu for me, but I love the spinach-mushroom idea. Would work great with an omelette as well! :D But … 2 tsp turmeric? Ui. Doesn’t that get too bitter?

]]> By: Kristina Sloggett http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-111721 Kristina Sloggett Fri, 25 Jan 2013 03:57:30 +0000 http://spabettie.com/?p=11255#comment-111721 agreed! coconut oil is pretty much great on everything and anything… the combination of sauteed mushrooms and spinach is terrifically epic as is, and jjust a tiny pinch of salt and the coconut oil? sheesh, this is all I need!

…and this lamp …and my paddle ball game. (what’s THAT movie!??) :D

]]> By: Sarah @ The Smart Kitchen http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-111718 Sarah @ The Smart Kitchen Fri, 25 Jan 2013 03:41:23 +0000 http://spabettie.com/?p=11255#comment-111718 So my roommate when I first moved back East might have stolen all of my food, but she DID leave me with the knowledge of how joyful coconut oil-sauteed spinach and mushrooms can be. There is just a brightness to the veggies that other oils don’t bring!

This looks delish. :)

]]> By: Kristina Sloggett http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-111649 Kristina Sloggett Thu, 24 Jan 2013 22:01:50 +0000 http://spabettie.com/?p=11255#comment-111649 I love scramble wraps… or just a big scramble with roasted potatoes and veggies, like a classic breakfast.

]]> By: Kristina Sloggett http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-111641 Kristina Sloggett Thu, 24 Jan 2013 21:59:00 +0000 http://spabettie.com/?p=11255#comment-111641 oh GOOD, so I’m not the only one who uses olden ;) I really love tofu scrambles – with the turmeric they look like eggs, and with the sauteed flavors they taste like them!

]]> By: jobo http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-111564 jobo Thu, 24 Jan 2013 20:29:16 +0000 http://spabettie.com/?p=11255#comment-111564 I NEED to try this with tofu! I am making something similar for my pre-class dinner tonight (veggies with eggs) and the tofu would add a nice boost of protein! looks delish. Love the olden pics ;-) I use that word too hehe.

LOVE that the two pups love each other!

]]> By: Heather (Where's the Beach) http://spabettie.com/2013/01/24/spinach-and-mushroom-tofu-scramble/#comment-111561 Heather (Where's the Beach) Thu, 24 Jan 2013 20:04:27 +0000 http://spabettie.com/?p=11255#comment-111561 So glad those sweet pups are getting along. I saw your posts of these pictures the other day. I always forget about doing a tofu scramble. I don’t know why, it’s simple, satisfying and versatile too – you can have in a wrap or even over sweet potatoes. Guess I need to pick up more tofu ;-)

]]>