Comments on: citrus pickled onions http://spabettie.com/2013/02/12/citrus-pickled-onions/ Vegan, Gluten-Free, and Clean Eating in Portland Sun, 19 May 2013 14:00:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-126353 Kristina Sloggett Sat, 02 Mar 2013 21:45:13 +0000 http://spabettie.com/?p=11329#comment-126353 it really is this easy – I was pleasantly surprised!

]]> By: Sarah @ The Smart Kitchen http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-125133 Sarah @ The Smart Kitchen Thu, 28 Feb 2013 01:40:29 +0000 http://spabettie.com/?p=11329#comment-125133 I love pickled anything. Anything. Even dill pickle flavored cashew butter. [Delicious.]

I vaguely recall trying to make pickled red onions before and failing. Maybe I’ll take your success and hope for my own?

]]> By: Kath (My Funny Little Life) http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-120929 Kath (My Funny Little Life) Sat, 16 Feb 2013 10:18:10 +0000 http://spabettie.com/?p=11329#comment-120929 Thirty minutes? Seriously? 8O I always thought pickling was a sophisticated science involving lots of effort and long waiting times! And this is probably why I have avoided it so far …

Love the looks of your pickled onions! So pink! :D

]]> By: Johanna http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-120599 Johanna Fri, 15 Feb 2013 14:24:24 +0000 http://spabettie.com/?p=11329#comment-120599 I pickled mustard greens for the first time tonight! They need to sit for at least three days, so fingers crossed! Your onions are gorgeous. :)

]]> By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-119854 Kristina Sloggett Wed, 13 Feb 2013 14:07:28 +0000 http://spabettie.com/?p=11329#comment-119854 pickled GRAPES? wow – I must try this soon!

]]> By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-119853 Kristina Sloggett Wed, 13 Feb 2013 14:07:00 +0000 http://spabettie.com/?p=11329#comment-119853 …and in this version the onions are cooked! :)

]]> By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-119852 Kristina Sloggett Wed, 13 Feb 2013 14:06:04 +0000 http://spabettie.com/?p=11329#comment-119852 ooh yes, pickled okra sounds fantastic!

]]> By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-119851 Kristina Sloggett Wed, 13 Feb 2013 14:05:35 +0000 http://spabettie.com/?p=11329#comment-119851 yep, I’m making more this weekend – a much larger batch. This little ‘two-onion’ thing just wasn’t enough ;) I LOVE the flavor (and now I cannot wait to try them on a taco!)

]]> By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-119850 Kristina Sloggett Wed, 13 Feb 2013 14:04:00 +0000 http://spabettie.com/?p=11329#comment-119850 I know, Liz – the bright pink is one of my favorite aspects ;) …but I don’t care if they were SEE THROUGH, I would still love the flavor!

]]> By: Kristina Sloggett http://spabettie.com/2013/02/12/citrus-pickled-onions/#comment-119849 Kristina Sloggett Wed, 13 Feb 2013 14:03:01 +0000 http://spabettie.com/?p=11329#comment-119849 I know, it was so funny, Kris and I were pickling at the same time, independent of each other ;) she is really going to town, though – I am sticking to my onions (making more this weekend, these are nearly gone). I just love the flavor of anything pickled, but the onions… Mmm.

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