Comments on: chocolate dipped Marcona butter cookies

By: Kristina Sloggett

Kristina Sloggett — Sat, 09 Mar 2013 16:40:34 +0000

have you had a marcona almond, Abby? oooooh, so good! I may never make a “regular” peanut butter cookie again…

Abby @ The Frosted Vegan — Tue, 05 Mar 2013 23:30:03 +0000

Oh gosh, as soon as I saw the little picture of this I knew it was over!

Kristina Sloggett — Sat, 02 Mar 2013 21:44:41 +0000

that is a good friend indeed. and a smart one with good taste!

Sarah @ The Smart Kitchen — Thu, 28 Feb 2013 01:42:35 +0000

My current roommate brought me a tub of Marcona almond butter imported from Spain. I knew that our friendship would never end after that.

Kristina Sloggett — Thu, 14 Feb 2013 17:04:23 +0000

sprinkles are so awesome.

Kristina Sloggett — Thu, 14 Feb 2013 17:03:59 +0000

totally a health food, covered in chocolate…

Kristina Sloggett — Thu, 14 Feb 2013 17:03:38 +0000

yes you do!! add them to your next shop list, right now!

Kristina Sloggett — Thu, 14 Feb 2013 17:02:40 +0000

oh, Yvonne, you'll have to have someone send you some? fried and salted sounds SO good!

Kristina Sloggett — Thu, 14 Feb 2013 17:01:53 +0000

thanks, Eileen! if you ever come across a Marcona, please try one! or several…

Kristina Sloggett — Thu, 14 Feb 2013 16:58:39 +0000

I know, SO good. I saw a HUGE bucket of them at the store the other day. that thing must have been a hundred dollars…