Comments on: ginger lime Brussels sprouts

By: Weekend Links #27 | cika

Weekend Links #27 | cika — Wed, 15 May 2013 05:06:17 +0000

[...] aubergines (eggplants), spiced like Italian sausages (from The Chubby Vegetarian). –Roasted ginger lime Brussels sprouts sound like an amazing idea (from [...]

By: Family time, sriracha & pretty water | Break Away From Sugar

Family time, sriracha & pretty water | Break Away From Sugar — Mon, 29 Apr 2013 05:40:34 +0000

[...] want to let these guys off easy, so I also prepared a batch of her Ginger Lime Brussels Sprouts. [...]

By: Kristina Sloggett

Kristina Sloggett — Sat, 02 Mar 2013 21:43:43 +0000

I love the leaflets too! the first time I roasted Brussels, I actually cut them and then peeled each one apart, so it was ALL little leaflets… but then DANG DANG DANG I roasted them way too long. so, that method is better with pan frying – and is so SO awesome…

By: Sarah @ The Smart Kitchen

Sarah @ The Smart Kitchen — Thu, 28 Feb 2013 01:48:37 +0000

Now this is something I don’t think even my crazy brain would have thought of…although the pomegranate honey mustard sprouts I made a couple of weeks ago were pretty darn tasty.

I love the little ‘leaflets’ when they get crispy, like baby kale chips.

By: Kristina Sloggett

Kristina Sloggett — Tue, 26 Feb 2013 01:40:30 +0000

yay! so happy you like them – I need to make them again SOON…

By: Farmers Market Finds | Clean Eats, Fast Feets

Farmers Market Finds | Clean Eats, Fast Feets — Fri, 22 Feb 2013 12:57:26 +0000

[...] catching up on my blog reading, when lo and behold, I came across Spabettie’s recipe for Ginger Lime Brussel Sprouts. It was a sign, and a pretty compelling one at that. Far be it from me to dismiss the subtle [...]

By: Meghan@CleanEatsFastFeets

Meghan@CleanEatsFastFeets — Thu, 21 Feb 2013 01:16:50 +0000

I made these tonight, and I loved the flavor combo. They were fantastic.

By: Heather @ Better With Veggies

Heather @ Better With Veggies — Mon, 18 Feb 2013 15:34:01 +0000

I’m still working on really enjoying brussel sprouts, so I’ll have to try this one and see if it helps!

By: Meghan@CleanEatsFastFeets

Meghan@CleanEatsFastFeets — Sun, 17 Feb 2013 00:43:13 +0000

How fortuitous ; I just picked up a batch of brussel sprouts at the farmer’s market yesterday. Today, I spent some time cleaning them so they’d be ready when I was ready. Then, I decided to catch up on my blog reading and you publish a fabulous sounding sprout recipe. Lime and ginger have been added to my grocery store list and recipe pinned. I can’t wait to try your take on sprouts.

By: Kath (My Funny Little Life)

Kath (My Funny Little Life) — Sat, 16 Feb 2013 10:16:30 +0000

Aww. Yum.

I despised brussel sprouts as a child, as I also despised asparagus. Probably because of the bitter taste? Anyway, now I love them! I imagine they go perfectly well with ginger and lime, and oven roasting is wonderful anyway, it’s a shame I so rarely make use of my oven! Roasting something in the pan seems to go quicklier to me, and I only use the oven when I make larger amounts of something. I’ll get my oven ready this weekend now. Peter is coming, so there’ll be two hungry tummies drooling over the idea of roasted veggies!