This is the most amazing fudge, and I felt I needed to share it with you. First of all, it has a secret fun ingredient that is just… Mmm. Second, it really took me about 10 minutes. Maybe twelve, because I miscalculated and had to cut my parchment three times.
This fudge? Worth it. Worth anything you have to do to get to this fudge. You may already have all the ingredients on hand, you lucky duck. Seriously. Good. Stuff.
I followed Lindsay’s recipe, which she shared from Just a Pinch. My version is both vegan and gluten free, using coconut milk (that makes this taste so good), a gluten free version of the secret ingredient, and dairy free butter.
I poured a semi sweet chocolate (yes, it is dairy free) over each piece, and topped that with coarse sea salt.
Heaven.
Did I mention you probably have all the ingredients now? You lucky duck.
To see if you can indeed make this fudge immediately, get the recipe at Lindsay’s.
If I haven’t already convinced you this fudge is awesome, she has a 6 point list of reasons why it is…
Happy Thursday, you lucky duck.
{ 31 comments… read them below or add one }
I’m fairly convinced it’s awesome just looking at those pictures alone!
Ohhhh… saltine fudge. Brilliant. It would last all of 5 mins in my house… I must never, ever make this. LOL!
so, okay that is where you are wrong… you NEED to make this. as soon as you can.
Yes, please! I love the secret ingredient, especially because I love sweet and salty in any form, especially peanut butter and chocolate. Plus saltine toffee is like CRACK.
it has been far too long since I made saltine toffee…
HOLY YUM!!!!!
right??!
Guess who is a lucky duck????
ME! I have all of the ingredients, and it kind makes me want to shout out “BINGO” but I am pretty sure the people in my office would think I was a little strange…so I will just say it quietly.
Thanks for sharing such a yummy treat. Happy Thursday to you Kristina
haa – oh go ahead and shout
I hope you love this – it is so SO good! have a great weekend, Rachel!
You know what?! I have coconut milk and I didn’t know what to do with it… guess what I’m going to do with it now!! YAAAY! Thanks for sharing, sweetheart!! ♥
oh Kate I hope you do make this fudge, it is SO good! hope you’re having a great weekend XO
Mmmm–I love the looks of this fudge. Clicking over to Lindsay’s now!
holy shiiiii$%^& – this looks incredible. I really want to make these, rightthissecond.
oh, please do, Jolene. for me? well no, for you
Sorry, but……what is the secret ingredient?
hi Laurie, it’s saltine crackers.
I’m dying to know… but before I click, I just have to say I want to lick my computer screen
drool….seriously need these sent to me asap
I wish I could, Michelle!
Salted or unsalted butter?
hi Alleria,
I used a dairy free butter which does contain a small amount of salt. while the original recipe does not specify, I think either butter would work in this case.
I am waiting for this to set up right now!! You were right, I had everything on hand
the remnants I licked out of the bowl are any indication, THIS IS MY NEW FAVORITE FUDGE! thanks for sharing Lindsay with us, a new blog going into my daily read!
isn’t it great fudge? so happy you tried it Caroline, and happy I could help you find one of my favorite blogs! Cheers, happy weekend (and thank you again for the package yesterday – you are TOO SWEET!) my best to you, the pups and PK!
Good grief that looks good!
Ok, I’m having a bad night. I’m seriously bummed I’m not coming to see you in a few days. Tony is now gone to Seattle and with all of the stress this week of getting him ready, the let down of me not coming there has really hit. I miss you and hope all is well. Big hugs to you my friend. You are always in my thoughts. xoxo
DANG IT, I know
boo, I was so SO looking forward to this week.
I miss you too – I feel so out of touch these days (although it was nice to chat a bit this morning!)
I hope your weekend with the boys continues to be fun – big hugs to you too! XO
I have a complete & total weakness for saltines. Sometimes I just crave plainness and they are so spectacularly plain. Salty & plain. Adding them to fudge sounds so amazing–kind of like adding pretzels to chocolate, I guess!
I agree about saltines – so so good (and spectacularly plain – I love that description!). and this fudge? kinda spectacularly amazing
Kristina,
What did you use for the GF version of the saltines? Is it a store bought product or something you whipped up yourself? I can’t recall ever having seen a GF saltine. . . Please correct me if I’m wrong; I’d LOVE to try something like that.
hi Kristina! I used the Glutino “table cracker” and while nothing gf will be just like a saltine, these taste good. Schar makes a cracker that many like as well, but I think it has a strange taste to it, almost fishy?
Oh yum, the fudge looks so good – love your photos!
thank you Rosie!
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