Cool Coconut Cabbage Slaw - colorfully fun - a crispy crunchy cool veggie and coconut slaw to pair with a spicy dish or enjoy as is!
...or coconut cabbage salad. because I ate a whole bowl of this as a salad.
Today is the beginning of cabbage recipes for Meatless Monday, and I bring you something so easy yet So Delicious.
You could make this an entree salad by adding other veggies (carrots, celery, broccoli) and some protein (beans, spinach, tofu, tempeh).
...or you can fill your tacos with it. When they are super spicy tacos like these, the cool of this slaw balances perfectly.
Cool Coconut Cabbage Slaw goes perfectly with Spicy Buffalo Tacos:
Cool Coconut Cabbage Slaw
dairy, egg, mayo and gluten free, vegan
INGREDIENTS:
3 tablespoons white vinegar
3 tablespoons rice vinegar
1 cup coconut milk (So Delicious carton)
1 head cabbage
¾ cup coconut (large flake), divided
INSTRUCTIONS:
In large mixing bowl, combine vinegars and coconut milk. Set aside.
Chop 'root' away from cabbage, discard. Slice and chop cabbage to bite size pieces. Add cabbage and ½ cup coconut flake, toss to coat with coconut vinegar mixture.
Transfer to serving bowl and top with remaining ¼ cup coconut flake.
Place in refrigerator to cool.
more cabbage recipes:
tempeh edamame salad rolls with ginger sesame sauce
printable Cool Coconut Cabbage Slaw recipe:
dairy, egg, mayo and gluten free, vegan
[b]Cool Coconut Cabbage Slaw[/b]
Ingredients
Instructions
Sarah @ The Smart Kitchen says
I love that we were both channeling the coconut this week for MMAZ. Maybe instead of dancing around the kitchen singing 'Put the lime in the coconut' we should sing 'Put the cabbage in the coconut'?
Kristina Sloggett says
that was pretty funny, our slaws so similar. we like what we like, right?