Welcome to Meatless Monday! These cookies I have to share today? They are amazing. Seriously.
So it’s dark chocolate week again, right?
I chose a recipe with chocolate, but I think the star in this case is avocado. Many of you know I love my dark chocolate, and it is essential here, but the avocado makes these cookies positively melt in your mouth fluffy soft.
So very rich and flavorful, too.
Look at that puffy fluffy:
I chose Laura’s chocolate avocado cookies from last week, and am so happy I did. Some of the best cookies I have had in a while. I used her vegan version (using flax + water in place of egg, in addition to a tiny teaspoon of Ener-G egg replacer powder).
I also used more chocolate chips, because that is just how I do.
The cookie dough seemed more like a batter, so I placed the whole bowl in the freezer for several minutes to firm it up, before scooping it into cookies.
The result is a very flavorful, soft and fluffy cookie. Seriously melt in your mouth – so good.
Have you used avocado in baking before? Please do so as soon as possible – starting with this recipe!
and then visit Heather for even more dark chocolate yums (and to see how many people made Laura’s recipe!)