Today I am playing with two of my favorite flavors – bright tangy lemon and salty capers. I am also playing with my spiralizer again – zucchini pasta is just so good.
This ‘pasta’ dish works warm or cool – but here’s a hint: when it is warm, these goat cheese croutons begin to soften and melt into the pasta, resulting in another layer of bold flavor.
Please come say hello to me at Attune and see the recipe – lemon caper pasta with goat cheese croutons
this recipe was shared with Healthy Vegan Fridays.