baking

gluten free pizza crust recipe

February 25, 2013

Several months ago, I returned to this gluten free pizza crust recipe, hoping to improve it even more. It was pretty decent already, as compared to other gluten free pizza crusts I have tried. I have made a few variations recently, and am happy with this recipe. I like a crispy pizza crust, and Bookmark [...]

Read the full article →

chocolate dipped Marcona butter cookies

February 13, 2013

Some of you know, Marcona almonds are my absolute favorite – a decadent snack, a salad topper, a rich homemade nut butter. and now, a cookie. Peanut butter cookies are one of my favorites, almond butter cookies even more so. With the real food ingredient list, these cookies are practically a health food. Switching out the [...]

Read the full article →

Valentines Day recipes

February 9, 2013

You have several more days to plan something for your Valentine – a sweet breakfast, a batch of pink cookies, a luxuriously decadent truffle. You may know, Valentines Day is my all time favorite. I love to celebrate love, whether it be with Jason or my favorite friends! You may know, giving gifts of food [...]

Read the full article →

raspberry lemon cheesecake cookies

February 6, 2013

Raspberries are high on my list of favorite fruit. My favorite are the local farmers market berries I inhale by the pint, and I cannot wait for those. In the meantime, I buy them every so often from the co-op. This next recipe for Vegan Valentines – raspberry cheesecake cookies – is one I have [...]

Read the full article →

muffins and cupcakes – a gluten free recipe collection

February 4, 2013

I love a good muffin. I love the challenge of creating a muffin free of gluten that is still fluffy, with a good crumb, and most importantly tastes good. I also love cupcakes – basically a muffin with a fifty fifty ratio of cake to frosting – what’s not to like? Janetha is off enjoying [...]

Read the full article →

broccoli cheese muffins

January 25, 2013

Hello, muffin – what’s that you’re hiding? Under your cheesy crispy exterior, inside your fluffy buttery crumb, I spy a hidden broccoli tree! When I made pepperoni chili, I wanted to pair it with a muffin. I knew from the tastes as it simmered all day that this chili was going to be epic – [...]

Read the full article →

tomato cheese pie bites

January 18, 2013

When did football become so dramatic? My favorite Packers lost to the 49ers. I may as well be too, I don’t know who to root for now… Duck fans are in a spin over the news that no, Chip Kelly is not staying in Oregon like he said he was. …and then there’s something going [...]

Read the full article →

grapefruit meltaway cookies

January 17, 2013

When I was growing up, my favorite cookie was something like a meltaway. My mom made these perfect cookies that had finely chopped walnuts in them, and they were boomerang shaped and coated in powdered sugar. Mom called them butter crescents. I called them boomerangs. She rarely made them – they were from a cookbook that [...]

Read the full article →

lemon basil spinach cakes

January 7, 2013

Happy New Year! Jason and I have both been on holiday vacation since December 14, and today we both get back to work. Back to day to day, back to schedules and structure and … back to normal. As much as we love our time off, and I am very appreciative of a holiday season [...]

Read the full article →