
The “you catch more bees with honey…” sentiment really is true – I have [click to continue…]
{ 21 comments }

The “you catch more bees with honey…” sentiment really is true – I have [click to continue…]
{ 21 comments }

So many of you are asking after Dad and how he is doing (and again, we are eternally grateful for all of the support) – I know I have not really updated lately. Dad went back into the hospital after [click to continue…]
{ 60 comments }

The news tells us this year the flu is the worst ever.
My schedule is jam packed right now – not complaining at all, I am having FUN – and I am tired.
I am afraid to breathe when someone sneezes or coughs in public.
I am using antibac gel like body lotion.
I’m not a doctor, and I am not going to list immune defense properties of the veggies I am currently inhaling in raw and juiced forms. I will tell you that the first six ingredients of this recipe were picked for their vitamins, minerals, antioxidants – feel good energy for me!
The cherries, mango and pineapple were added for sweet flavor. When I finished taking photos, I blended a banana in as well, taking this well over the 24 ounce mark. One huge jar of deliciousness will hopefully help me fight all the bugs out there.

1 lemon, peeled
1 golden beet
1 handful broccoli
4 large carrots
1 clove garlic, peeled
2 tablespoons apple cider vinegar
handful cherries, pitted
1/2 cup frozen mango
1/2 cup pineapple
Juice lemon, beet, broccoli, carrots and garlic. Pour into blender with apple cider vinegar, cherries, mango and pineapple – blend until smooth. Enjoy immediately.

*holds jar of juice in the air* Cheers!
{ 34 comments }