Dinner

lemony blackened broccoli pizza

by Kristina Sloggett on May 8, 2013

in appetizers,baking,Dinner,Gluten Free,recipes,Vegan

lemony blackened broccoli pizza

I am a Burning Man attendee.

Jason is a Rainbow Gathering attendee.

Growing up in different parts of the country, I’m thinking. We both followed the Grateful Dead a bit, but that [click to continue…]

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grilled cabbage salad with buffalo celery ranch

by Kristina Sloggett on May 6, 2013

in appetizers,Dinner,Gluten Free,grilling,Meatless Monday,recipes,Vegan

grilled cabbage salad with buffalo celery ranch

We had pre-funked all week with margaritas and enchiladas and margaritas, so when Cinco de Mayo rolled around, what do you think we served yesterday for our little shindig? [click to continue…]

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creamy tortilla soup enchiladas

by Kristina Sloggett on May 3, 2013

in Dinner,Gluten Free,recipes,Vegan

creamy tortilla soup enchiladas

You know how fun vacations give you something to look forward to?

I definitely am not wishing away the summer – I plan to have a lot of fun between now and September – but. I just booked a trip to [click to continue…]

{ 41 comments }

cool coconut cabbage slaw [for spicy tacos]

April 29, 2013

…or coconut cabbage salad. because I ate a whole bowl of this as a salad. Today is the beginning of cabbage recipes for Meatless Monday, and I bring you something so easy yet So Delicious. You could make this an entree salad by adding other veggies (carrots, celery, broccoli) and some protein (beans, spinach, tofu, [...]

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lemon poblano mac and cheese

April 19, 2013

Crazy roller coaster week, right? From Boston and Texas and MIT to a couple more ambulance rides Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

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salt and vinegar grilled cheese

April 17, 2013

Happy Grilled Cheese Month! Anyone celebrating? You have a whole month… You may know I have Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

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ginger-cashew nori rolls

April 16, 2013

The first few days of April I completed a five day juice cleanse and then another several days of juicing and mostly raw foods. For several lunches I made my ginger-cashew nori rolls, using whatever fillings I found in my produce drawers. There are two rolls in the photos – a mango roll (um, yum) [...]

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buffalo chickpea-bella baked avocado

April 8, 2013

You know when you make something you like so much, you cannot wait to make it again? You immediately think of several variations of ingredients that you cannot wait to try? You bring the leftovers for lunch, and spend the morning thinking about it, until you just break down and eat lunch at 10:45 am? [...]

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crispy eggplant stacks

March 25, 2013

There is a Basset Hound in our neighborhood. Jason had a Basset growing up, and being a long dog person myself, I love seeing this pup out and about. The other day, he was walking by our house and I said, “there’s the Basset – loping along…”  - Jason called him Hopalong Bassety. I have [...]

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