Each week during #MushroomMakeover, Corinne gives us a new focus (this has been one of my favorite parts of this challenge!). This week our focus is three parts, and one of them is self talk.
This is timely, because I just had a really great conversation about this while on vacation. I am acutely aware of the effect of language, how our declarations are tied directly to outcomes and outlooks – good or bad.
I have said this before – I have a pretty high level of confidence. I have no idea how or why, but I certainly am grateful for it every day.
Now, the conversation I was having was with two dear friends, who also possess a healthy level of confidence. Except two of us were stopped in our tracks when the third said “I’m kind of good at it,” referring to [click to continue…]
“I’m really intuitive about these things. I’ve predicted two of my friends’ divorces, one pregnancy and a couple of natural disasters.”
Elijah is one of my favorite Girls characters. I can still see him edging his way into the cast photo at the end of the season three finale…
I have heard many friends talk about Girls for some time now. Finally decided to look for it, watch it.
That was when I returned from vacation last week. Jason and I watched all three seasons, in time to catch up and watch the finale this past Sunday.
This is our favorite way to watch a series, actually. We [click to continue…]
Last week was catch up time for me – I just returned from L.A. where I not only spent four days at Expo West – the Natural Food Products show, but I also took another week for vacation, just by myself. Expo West was amazing and overwhelming and so much dang fun, I cannot wait to go back next year!
…and vacation time was so nice. I went to the beach, I walked all over everywhere, I relaxed and I ate some fantastic food. I have at least a couple of posts to recap, coming soon.
So, all of that means I have not been around for Meatless Mondays. This week the ingredient is squash, which I love in so many ways. In lieu of a new recipe, I am sharing some of my favorites with you.
Anyone want to take a half a guess at what my favorite squash is? It may not be apparent here. But it might. Do you have a favorite?
roasted butternut lasagna with crispy sage
Dijon-apricot goat cheese squash blossoms
kabocha fries with buffalo celery ranch
pumpkin coconut caramel sauce
spicy chipotle butternut soup
caramelized onion kabocha sandwich with garlic and avocado
pumpkin cheesecake spread
spiced maple kabocha smoothie
sage butternut hand pies
pumpkin whoopie pies
maple cream pumpkin pie with buttery gingersnap crust
Happy [Meatless] Monday!
We are halfway through week two of the #MushroomMakeover. I am obligated to post one recap per week, but as always, when excited about something, I do more – in addition to the weekly review, I will be sharing some of the recipes I’ve been making recently. My recap posts will be at the end of each week, on Fridays or Saturdays.
This sandwich was especially good, and I am really liking arugula lately also. Such a unique flavor, and it goes well with the crispy sauteed mushrooms and the sweet and mildly spicy red peppers. The garlicy bean spread provides some extra oomph and flavor – this would be great as a bowl, as well – over quinoa or salad.
A couple of years ago, via The Chew, Mario Batali taught us [click to continue…]
So, that Matthew McConaughey.
I have always liked him, but he has become a really good actor. Really good. Real.
Jason and I waited until the season finale of True Detective, then began watching the series. One episode after another, all in one day. Yesterday. I won’t say much for those who have not seen it – those who have? let’s discuss somewhere else! – but wow. So good. I have heard some say they were disappointed in the finish, but we both liked it.
Did you know you can make a roux out of pureed spinach, coconut oil and coconut flour?
Yeah, I am positive someone or many someones will be eye-rolling and side-eyeing my spinach roux, but that is what I am calling it.
A tasty, bright green, havarti-garlic saucy roux. For pasta to [click to continue…]
SPABETTIE IS A FINANCIALLY COMPENSATED BLOGGER AMBASSADOR FOR THE MUSHROOM COUNCIL, AND IS PARTICIPATING IN THE #MUSHROOMMAKEOVER 30 DAY WEIGHT LOSS CHALLENGE. THE OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE AND ARE NOT INDICATIVE OF THE OPINIONS OR POSITIONS OF THE MUSHROOM COUNCIL OR MAMAVATION.
It wasn’t so very long ago that I was talking about how I stood at the kitchen counter and ate an entire skillet of sauteed mushrooms… only to make another batch because my snack was meant for a recipe.
Only in my kitchen does this kind of thing happen?
Didn’t think so.
I love my mushrooms.
Which is why I am so excited to be chosen by The Mushroom Council and Mamavation as an ambassador and [click to continue…]
My love of kabocha continues. and I keep finding new things to do with it. I think I ate this sandwich every day for a week. Yep, probably went through … six kabocha in five days?
Last night I was out of sandwich rolls so I made a kabocha rice bowl with all of these ingredients.
After several weeks of bummer avocados, [click to continue…]
First day of Spring. St Paddy’s Day. SXSW. March Madness.
…and for the math nerd in me, Pi Day.
Longtime readers know I celebrate each year. Always with pie, usually shaped into Pi.
I do have a pie coming up for you all, and it is good.
In the meantime, to kick off the month I have a Pie Collection for Pi Day – sweet, savory, pie bites and pizza pies included.
I think I need to make these Spicy Potato Lentil Pies this weekend…
If you cannot see the slideshow, click here to see the whole collection.
SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.