Gluten Free

perfect mashed potatoes

April 6, 2012

  I have taken advantage of my recent wisdom tooth surgery to eat mashed potatoes. A whole bunch of them. It’s been like Thanksgiving and Christmas over here. You know, napping on the couch all afternoon. I have been cooking for my dad lately, in my attempt to have him eating healthy and fairly low [...]

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black bean and plantain fritters

April 3, 2012

Ashley from The Unintentional Vegan has some of the best round up posts, which she calls Crowdsource Recipe Testing. She posts fabulous recipes from around the web. Remember the amazing caramelized onion bacon dip I raved about a while back? I discovered that through a Crowdsource post. Ashley recently asked me to participate in Crowdsource by making [...]

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(faux) huevos a la Mexicana enchilada

March 30, 2012

This is a new spin on breakfast for dinner. This could also be enchiladas for breakfast. Whatever you call it, call it good. It reminded Jason and I of the huevos rancheros and huevos a la mexicana we enjoyed in December. I just rolled them up enchilada style! Cold and rainy is still what’s happening [...]

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indulgence

March 29, 2012

I don’t want to keep talking about how busy my schedule is lately. For the past week, my focus has been on relaxation, getting back on track and prioritizing my schedule. I have not included down time recently, and that realization was made, loud and clear. I have been unwinding and rejuvenating lately, and indulging [...]

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cinnamon chip Baileys cookie

March 28, 2012

These cookies pair well with a warm cup of black tea and Baileys. They go perfectly with a dachshund, a blanket, and a Saturday afternoon House marathon. They are a welcome gift for the ER staff and volunteers, one of which remembers you by now. Melt in your mouth and lightly crunchy, these blonde lovelies [...]

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National Spinach Day

March 26, 2012

spinach pancakes   Today is National Spinach Day. You may know that spinach is one of my favorites – probably always in my top five foods list. I always have at least one large box (usually two) of baby spinach in the fridge at any given time. Right now? Two. I’ll take any chance to [...]

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chipotle tofu potato burrito with chipotle mayo

March 19, 2012

I have another lunchtime dish to share with you guys. This is a longtime favorite, one I have been enjoying for years. It takes a little more prep than your typical lunch, but if you plan ahead you can make enough for a few lunches this week. Once you taste this, you’ll want to. You’ll [...]

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fluffy Irish cream blondies

March 17, 2012

Happy St Patrick’s Day! I figured for St Patty’s Day I would create another something with my homemade Baileys Irish cream. This isn’t your typical blondie – brownie consistency. I’ve had three votes they may be better. I am developing a fudge recipe for another project, and got to thinking about the blondie recipe I [...]

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roasted garlic white bean dip

March 16, 2012

This dip. It is also a spread. You could call it a white bean hummus. It is creamy garlicy and salty good, and it was the savory protein in the bella, pepper and arugula sandwich yesterday: roasted garlic white bean spread gluten, soy, dairy free, vegan 5-7 cloves garlic 1 can white beans, drained (cannelini, [...]

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maple cinnamon oatmeal bars

March 15, 2012

I recently found a Whiskey Drinkin’ Chimney Sweep, and I want to be her neighbor. She is creative and fun and I want to make nearly everything she shares. Like her Vegan Maple Oatmeal Bars. This recipe is quick, easy and easily adaptable. They are chewy, sweet, and you most likely have all of the [...]

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