I have had a mac and cheese idea in my head for a while.
This is not it, but it is a variation on the recipe I have not even tried yet.
Now I am even more interested in playing with my original idea. Don’t worry, you all will be the first to know all about it.
Palm hearts have a tangy flavor, and while it is almost [click to continue…]
I love a good bowl of fried rice. I have a combination of ingredients that combine to recreate that typical Chinese take-out flavor we love so much – mine is plant based.
While shrimp is a typical fried rice protein, scallops are not. I never liked shrimp much anyway. My scallops have a tangy flavor, and more resemble a scallop in texture and looks:
To mimic a sea flavor that magically transforms heart of palm into scallops, I added [click to continue…]
My mom and I have been known to roast two or three heads of garlic and eat them for lunch. All of it, all the cloves. With crackers or bread.
Roasted garlic is [click to continue…]
It is Meatless Monday again, and I didn’t create anything. I have still been incredibly busy, and this last week? I’ve also had the flu. I rarely get sick, but this one has really knocked me out. I cannot even speak.
Besides my cravings for french fries (I always get that craving when sick), I have been juicing a lot. Juicing with healing ingredients like ginger. and lemon. and cayenne. and garlic.
For Meatless Monday Garlic Week, I have a recipe collection for you, including two garlic juices.
garlic apple juice
healthy defense juice
cashew cabbage crunch salad
spicy potato lentil pies
kalamata garlic bechamel lasagna
tangy buffalo hummus
quinoa moussaka with garlic cashew bechamel
cholar dal [Bengali Five Spice Chronicles]
slow cooker basil marinara
baby bella, pepper and arugula sandwich with roasted garlic spread
caramelized shallot dip
savory tomato protein pancakes
blackened broccoli bisque
basil quinoa meatball marinara sandwiches
African peanut stew
celery ranch dressing
What is your favorite garlic recipe?
Visit Heather for even more garlic goodness!
errryday I’m wafflein’
All right, not every day. Special days, birthdays.
Jason had a birthday last weekend, and [click to continue…]
Am I the only one who associates moussaka with the Christopher Walken SNL sketch?
I have always loved moussaka – I love all things eggplant – and I have not made it in years. Like pageant dinner parties in college years!
I figured eggplant week for Meatless Monday would be a great time to make some – we went to [click to continue…]
I’ve missed you guys.
I took off for the Vida Vegan Conference a couple weeks ago, and … have been on semi vacation* ever since.
*okay, not really. I just have not had time to be here. Life has been happening, my friends, and I had to buckle up and floor it for a bit there.
As of today, though? I am officially on vacation for a couple [click to continue…]