I love a picnic.
You can probably guess why.
I suppose when I think about it, I kind of always have a portable picnic going on wherever I go. I may not have the fun checkered blankets or a basket (um, handbag!), but I always have snacks.
You never know when you’re going to need snacks.
Many factors go into the snack choices I make, and [click to continue…]
I had some kind of flu bug for two whole weeks. I still have the cough, and while it did not turn into pneumonia like several people thought, my face was insomuchpain from [click to continue…]
It is officially summer.
Okay, not for another couple weeks, I suppose, but for me? Summertime is here.
We are having bright warm sunny days – mid eighties all this week – and light nights where we enjoy some good patio time.
The warmer temperatures bring cravings for lighter foods. What is the phenomenon that hot summer days = lighter appetites? Even if dinnertime is comprised of lighter fare, dessert is still a must, am I right?
The farmers markets are again the source of my delights – lusciously sweet Anjou pears eaten in the car on the way home. Several were saved long enough to create a smashingly impressive dessert that is so easy to make, with real simple ingredients.
Topping things with buttery caramel? Definitely.
Please visit me at Attune to see this summery recipe:
fresh gingered Anjou pear cobbler
The sort of obvious thing? I have never eaten buffalo wings (never liked chicken).
The ironic thing? I love faux wings.
The bad thing? Most are either made with soy or vital wheat gluten.
The awesome thing? I have a buffalo chick-quin wing that is both gluten and soy free.
I’ve been [click to continue…]
The “you catch more bees with honey…” sentiment really is true – I have [click to continue…]
Happy Grilled Cheese Month!
Anyone celebrating? You have a whole month…
You may know I have [click to continue…]
It seems I inadvertently took a week off – the [click to continue…]