I am so excited about this next Vegan Valentines recipe, I want you all to be my Valentine. I want everyone to taste how vibrant these flavors are. Really, the flavors just pop!
I am on my … fourth? fifth? batch of these, and am not stopping any time soon – we both love these bars. I dip them into smoothies, I have them with breakfast, they are a perfect afternoon snack. This is a simple recipe, using a very short list of ingredients.
When they’re bite size, they are perfect for grabbing a couple on my way to the gym or before a run. Just a little healthy truffle:
Please visit Attune for my newest favorite recipe, and wow your Valentine!
vibrant pistachio-lime crunch bars.
Spabettie has had many new readers and subscribers over the last few months (hello everyone!). For both the new folks and the Vegan MoFo readers (hello to you, too!), I thought I would share my favorite vegan desserts. Vegan desserts that are also all gluten free.
To those of you who are long time readers, hello to you too! and thank you for being here all this time. I truly mean it when I say I appreciate each and every one of my readers.
Let’s get our sweets on, shall we?
peanut butter Earths
raw apple cobbler
peanut butter chocolate cupcakes
chickpea cookie balls
vanilla coffee fudge bars
New York cheesecake
blackberry cheesecake ice cream
What is your favorite dessert?