Hello, muffin – what’s that you’re hiding?
Under your cheesy crispy exterior, inside your fluffy buttery crumb, I spy a hidden broccoli tree!
When I made pepperoni chili, I wanted to pair it with a muffin. I knew from the tastes as it simmered all day that this chili was going to be epic – I needed an equally knock your socks off muffin to accompany it.
The recipe I found is epic, this I guarantee.
The flavor is buttery and cheesy and if comfort was a flavor, I’d say that too.
These are crispy yet soft, light yet substantial. The extra fun is a full tree of broccoli inside each muffin - always a popular trick.
The original recipe is the genius of Kate from Food Babbles.
The changes I made:
full trees of broccoli inserted into muffin rather than chopped broccoli mixed in
apple cider vinegar + coconut milk in place of buttermilk
gluten free all purpose flour, plus 1/2 teaspoon xanthan gum
vegan cheddar cheese, flax egg
See full recipe here.
and then make these muffins as soon as it is possible.
I have had a huge interest in baking since college. My first real job, I would wake up early to make fresh bagels to bring to the office (fairly easy once you get a routine), and frequently hosted pageant parties where girlfriends would wear crowns while enjoying wine and dessert treats.
After many successes with established recipes, I must have felt my ego needed a check – I started to write my own. Years before I knew what a blog was, I created recipes. I still shudder when I think of all that was lost with a laptop death a few years ago – chills as I type that now.
Fast forward several years, adding a new challenge of baking vegan and gluten free. Friends and family
subjected to enjoying flat loaf cakes with a smile, and a good stretch where all I made was variations of brownies “because I wanted the result to be dense and fudgy”. Well, that part is still true.
French macarons were something I did not attempt as a vegetarian, when I could have easily used eggs. Nope, I had to wait until the challenge would be much greater. After a couple not so pretty fails, I summoned the willpowder to keep going.
With attempts at clever jokes came success! With this amazing product I created a cardamom macaron and filled it with dark chocolate ganache. Then I resumed breathing. Whew.
Before I share a recipe I will be making more batches. While these tasted amazing and had the similar textures to a classic macaron, I want to perfect their appearance while hopefully making them less delicate. I want to make other bright colors (for cardamom flavored I chose a pale green). I just want more excuses to make these and have that elation again! I was giddy all day. After I resumed breathing.
What was your last elated success, in cooking or otherwise?