You have several more days to plan something for your Valentine – a sweet breakfast, a batch of pink cookies, a luxuriously decadent truffle.
You may know, Valentines Day is my all time favorite. I love to celebrate love, whether it be with Jason or my favorite friends!
You may know, giving gifts of food is another all time favorite. Each of these recipes is Valentine approved, vegan, gluten free, and deliciously good.
Baileys and black tea French toast
dark chocolate mint truffles
peanut butter cups – wasabi, ginger, or graham
homemade Twix – peanut butter or caramel filled
vibrant pistachio-lime truffles
raspberry lemon cheesecake cookies
saffron doughnuts with rosewater icing
salted caramel milkshake (with homemade Baileys)
strawberry lemon rice crispies
raspberry cheesecake oreo bars
salted toffee crunch truffles
pink thumbprint cookies with whiskey ganache
Valentines spicy hot shots
pomegranate cranberry hearts
sparkly spiked cran-raspberry granita
Meyer lemon mousse in chocolate cups
…and Portlanders can visit Blossoming Lotus for their prix-fixe Valentines Dinner!
Happy Valentines Day!
I am so excited about this next Vegan Valentines recipe, I want you all to be my Valentine. I want everyone to taste how vibrant these flavors are. Really, the flavors just pop!
I am on my … fourth? fifth? batch of these, and am not stopping any time soon – we both love these bars. I dip them into smoothies, I have them with breakfast, they are a perfect afternoon snack. This is a simple recipe, using a very short list of ingredients.
When they’re bite size, they are perfect for grabbing a couple on my way to the gym or before a run. Just a little healthy truffle:
Please visit Attune for my newest favorite recipe, and wow your Valentine!
vibrant pistachio-lime crunch bars.